Review: The Nutritional Management of Multiple Sclerosis With Propionate

Review: The Nutritional Management of Multiple Sclerosis With Propionate

Over the last 15 years there has been an accumulation of data supporting the concept of a gut-brain axis whereby dysbiosis of the gut microbiota can impact neurological function. Such dysbiosis has been suggested as a possible environmental exposure triggering multiple sclerosis (MS). Dysbiosis has...

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Bibliographic Details
Main Authors: Derek Tobin, Runar Vige, Philip C. Calder
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Immunology
Subjects:
short chain fatty acid
propionate
microbiota
immunity
auto-immune
multiple sclerosis
Online Access:https://www.frontiersin.org/articles/10.3389/fimmu.2021.676016/full

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