Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects.

Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects.

While beneficial health effects of fish and fish oil consumption are well documented, the incorporation of n-3 polyunsaturated fatty acids in plasma lipid classes is not completely understood. The aim of this study was to investigate the effect of fish oil supplementation on the plasma lipidomic pro...

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Main Authors: Inger Ottestad, Sahar Hassani, Grethe I Borge, Achim Kohler, Gjermund Vogt, Tuulia Hyötyläinen, Matej Orešič, Kirsti W Brønner, Kirsten B Holven, Stine M Ulven, Mari C W Myhrstad
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3429454?pdf=render

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