Chemical and Antimicrobial Effects of Air Non-Thermal Plasma Processing of Fresh Apple Juice with Focus on Safety Aspects

Chemical and Antimicrobial Effects of Air Non-Thermal Plasma Processing of Fresh Apple Juice with Focus on Safety Aspects

Freshly squeezed apple juice was subjected to air non-thermal plasma treatment to investigate the capability of this processing method to inactivate microorganisms and to evaluate its safety when applied to liquid food products. Two different configurations of a transient spark discharge in ambient...

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Bibliographic Details
Main Authors: Barbora Tarabová, Francesco Tampieri, Elisabetta Maran, Ester Marotta, Andrea Ostrihoňová, Marco Krewing, Zdenko Machala
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
apple juice
cold air plasma
food safety
pathogen inactivation
RONS
sugars
Online Access:https://www.mdpi.com/2304-8158/10/9/2055

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