Oral Administration of Ginger-Derived Lipid Nanoparticles and Dmt1 siRNA Potentiates the Effect of Dietary Iron Restriction and Mitigates Pre-Existing Iron Overload in <i>Hamp</i> KO Mice

Intestinal iron transport requires an iron importer (Dmt1) and an iron exporter (Fpn1). The hormone hepcidin regulates iron absorption by modulating Fpn1 protein levels on the basolateral surface of duodenal enterocytes. In the genetic, iron-loading disorder hereditary hemochromatosis (HH), hepcidin...

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Main Authors: Xiaoyu Wang, Mingzhen Zhang, Regina R. Woloshun, Yang Yu, Jennifer K. Lee, Shireen R. L. Flores, Didier Merlin, James F. Collins
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/5/1686
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spelling doaj-594c0d3fb7ad4b39895a34a2de5d76352021-06-01T00:07:35ZengMDPI AGNutrients2072-66432021-05-01131686168610.3390/nu13051686Oral Administration of Ginger-Derived Lipid Nanoparticles and Dmt1 siRNA Potentiates the Effect of Dietary Iron Restriction and Mitigates Pre-Existing Iron Overload in <i>Hamp</i> KO MiceXiaoyu Wang0Mingzhen Zhang1Regina R. Woloshun2Yang Yu3Jennifer K. Lee4Shireen R. L. Flores5Didier Merlin6James F. Collins7Key Laboratory of Precision Nutrition and Food Quality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaCenter for Diagnostics and Therapeutics, Institute for Biomedical Science, Georgia State University, Atlanta, GA 30303, USAFood Science & Human Nutrition Department, University of Florida, Gainesville, FL 32611, USAFood Science & Human Nutrition Department, University of Florida, Gainesville, FL 32611, USAFood Science & Human Nutrition Department, University of Florida, Gainesville, FL 32611, USAFood Science & Human Nutrition Department, University of Florida, Gainesville, FL 32611, USACenter for Diagnostics and Therapeutics, Institute for Biomedical Science, Georgia State University, Atlanta, GA 30303, USAFood Science & Human Nutrition Department, University of Florida, Gainesville, FL 32611, USAIntestinal iron transport requires an iron importer (Dmt1) and an iron exporter (Fpn1). The hormone hepcidin regulates iron absorption by modulating Fpn1 protein levels on the basolateral surface of duodenal enterocytes. In the genetic, iron-loading disorder hereditary hemochromatosis (HH), hepcidin production is low and Fpn1 protein expression is elevated. High Fpn1-mediated iron export depletes intracellular iron, causing a paradoxical increase in Dmt1-mediated iron import. Increased activity of both transporters causes excessive iron absorption, thus initiating body iron loading. Logically then, silencing of intestinal Dmt1 or Fpn1 could be an effective therapeutic intervention in HH. It was previously established that Dmt1 knock down prevented iron-loading in weanling <i>Hamp</i> (encoding hepcidin) KO mice (modeling type 2B HH). Here, we tested the hypothesis that Dmt1 silencing combined with dietary iron restriction (which may be recommended for HH patients) will mitigate iron loading once already established. Accordingly, adult <i>Hamp</i> KO mice were switched to a low-iron (LFe) diet and (non-toxic) folic acid-coupled, ginger nanoparticle-derived lipid vectors (FA-GDLVs) were used to deliver negative-control (NC) or Dmt1 siRNA by oral, intragastric gavage daily for 21 days. The LFe diet reduced body iron burden, and experimental interventions potentiated iron losses. For example, Dmt1 siRNA treatment suppressed duodenal Dmt1 mRNA expression (by ~50%) and reduced serum and liver non-heme iron levels (by ~60% and >85%, respectively). Interestingly, some iron-related parameters were repressed similarly by FA-GDLVs carrying either siRNA, including <sup>59</sup>Fe (as FeCl<sub>3</sub>) absorption (~20% lower), pancreatic non-heme iron (reduced by ~65%), and serum ferritin (decreased 40–50%). Ginger may thus contain bioactive lipids that also influence iron homeostasis. In conclusion, the combinatorial approach of FA-GDLV and Dmt1 siRNA treatment, with dietary iron restriction, mitigated pre-existing iron overload in a murine model of HH.https://www.mdpi.com/2072-6643/13/5/1686hepcidin antimicrobial peptidehereditary hemochromatosisiron overloaddivalent metal-ion transporter 1<i>Slc11a2</i>nanoparticles
collection DOAJ
language English
format Article
sources DOAJ
author Xiaoyu Wang
Mingzhen Zhang
Regina R. Woloshun
Yang Yu
Jennifer K. Lee
Shireen R. L. Flores
Didier Merlin
James F. Collins
spellingShingle Xiaoyu Wang
Mingzhen Zhang
Regina R. Woloshun
Yang Yu
Jennifer K. Lee
Shireen R. L. Flores
Didier Merlin
James F. Collins
Oral Administration of Ginger-Derived Lipid Nanoparticles and Dmt1 siRNA Potentiates the Effect of Dietary Iron Restriction and Mitigates Pre-Existing Iron Overload in <i>Hamp</i> KO Mice
Nutrients
hepcidin antimicrobial peptide
hereditary hemochromatosis
iron overload
divalent metal-ion transporter 1
<i>Slc11a2</i>
nanoparticles
author_facet Xiaoyu Wang
Mingzhen Zhang
Regina R. Woloshun
Yang Yu
Jennifer K. Lee
Shireen R. L. Flores
Didier Merlin
James F. Collins
author_sort Xiaoyu Wang
title Oral Administration of Ginger-Derived Lipid Nanoparticles and Dmt1 siRNA Potentiates the Effect of Dietary Iron Restriction and Mitigates Pre-Existing Iron Overload in <i>Hamp</i> KO Mice
title_short Oral Administration of Ginger-Derived Lipid Nanoparticles and Dmt1 siRNA Potentiates the Effect of Dietary Iron Restriction and Mitigates Pre-Existing Iron Overload in <i>Hamp</i> KO Mice
title_full Oral Administration of Ginger-Derived Lipid Nanoparticles and Dmt1 siRNA Potentiates the Effect of Dietary Iron Restriction and Mitigates Pre-Existing Iron Overload in <i>Hamp</i> KO Mice
title_fullStr Oral Administration of Ginger-Derived Lipid Nanoparticles and Dmt1 siRNA Potentiates the Effect of Dietary Iron Restriction and Mitigates Pre-Existing Iron Overload in <i>Hamp</i> KO Mice
title_full_unstemmed Oral Administration of Ginger-Derived Lipid Nanoparticles and Dmt1 siRNA Potentiates the Effect of Dietary Iron Restriction and Mitigates Pre-Existing Iron Overload in <i>Hamp</i> KO Mice
title_sort oral administration of ginger-derived lipid nanoparticles and dmt1 sirna potentiates the effect of dietary iron restriction and mitigates pre-existing iron overload in <i>hamp</i> ko mice
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2021-05-01
description Intestinal iron transport requires an iron importer (Dmt1) and an iron exporter (Fpn1). The hormone hepcidin regulates iron absorption by modulating Fpn1 protein levels on the basolateral surface of duodenal enterocytes. In the genetic, iron-loading disorder hereditary hemochromatosis (HH), hepcidin production is low and Fpn1 protein expression is elevated. High Fpn1-mediated iron export depletes intracellular iron, causing a paradoxical increase in Dmt1-mediated iron import. Increased activity of both transporters causes excessive iron absorption, thus initiating body iron loading. Logically then, silencing of intestinal Dmt1 or Fpn1 could be an effective therapeutic intervention in HH. It was previously established that Dmt1 knock down prevented iron-loading in weanling <i>Hamp</i> (encoding hepcidin) KO mice (modeling type 2B HH). Here, we tested the hypothesis that Dmt1 silencing combined with dietary iron restriction (which may be recommended for HH patients) will mitigate iron loading once already established. Accordingly, adult <i>Hamp</i> KO mice were switched to a low-iron (LFe) diet and (non-toxic) folic acid-coupled, ginger nanoparticle-derived lipid vectors (FA-GDLVs) were used to deliver negative-control (NC) or Dmt1 siRNA by oral, intragastric gavage daily for 21 days. The LFe diet reduced body iron burden, and experimental interventions potentiated iron losses. For example, Dmt1 siRNA treatment suppressed duodenal Dmt1 mRNA expression (by ~50%) and reduced serum and liver non-heme iron levels (by ~60% and >85%, respectively). Interestingly, some iron-related parameters were repressed similarly by FA-GDLVs carrying either siRNA, including <sup>59</sup>Fe (as FeCl<sub>3</sub>) absorption (~20% lower), pancreatic non-heme iron (reduced by ~65%), and serum ferritin (decreased 40–50%). Ginger may thus contain bioactive lipids that also influence iron homeostasis. In conclusion, the combinatorial approach of FA-GDLV and Dmt1 siRNA treatment, with dietary iron restriction, mitigated pre-existing iron overload in a murine model of HH.
topic hepcidin antimicrobial peptide
hereditary hemochromatosis
iron overload
divalent metal-ion transporter 1
<i>Slc11a2</i>
nanoparticles
url https://www.mdpi.com/2072-6643/13/5/1686
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