Wine fingerprinting using a bio-geochemical approach

Wine fingerprinting using a bio-geochemical approach

The wine sector is a billion euro business and therefore subjected to multiple attempts of fraudulent practices. This requires the development of rapid and reliable methods to detect such situations. Several methodologies have been developed based on the chemical profiles of the wines, but they are...

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Bibliographic Details
Main Authors: Fernandes José Ramiro, Pereira Leonor, Jorge Pedro, Moreira Luis, Gonçalves Helena, Coelho Luis, Alexandre Daniel, Eiras-Dias José, Brazão João, Clímaco Pedro, Baleiras-Couto Margarida, Catarino Sofia, Graça António, Martins-Lopes Paula
Format: Article
Language:English
Published: EDP Sciences 2015-01-01
Series:BIO Web of Conferences
Online Access:http://dx.doi.org/10.1051/bioconf/20150502021

Internet

http://dx.doi.org/10.1051/bioconf/20150502021

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