PERKEMBANGAN DAN PROSPEK PROSES RADIASI PANGAN DI INDONESIA [Development and Prospect of Food Radiation Processing in Indonesia]

PERKEMBANGAN DAN PROSPEK PROSES RADIASI PANGAN DI INDONESIA [Development and Prospect of Food Radiation Processing in Indonesia]

Several factors such as insufficient harvesting and handling methods as well as inadequate methods of storage and distribution, poor processing techniques and poor quality of raw materials used in making ready to eat foods may lead to the cumulative causes of food borne illness particularly in deve...

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Bibliographic Details
Main Author: Zubaidah Irawati
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2008-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
consumer acceptance
food irradiation
post harvest losses
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/338

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