Some behavioral risk factors of cardiovascular diseases in middle-aged males
Aim. To study prevalence and instensity of smoking in middle-aged male population of Tyumen, follow-up changes in smoking during monitoring, fat and cholesterol content in diet. Material and methods. Two cardiological screenings were performed during 5-year monitoring of Tyumen population: basic smo...
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"Consilium Medicum" Publishing house
2009-03-01
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Online Access: | https://ter-arkhiv.ru/0040-3660/article/view/33391 |
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doaj-591b437b9bbf42a8b6c4d1c32619378a2020-11-25T02:58:05Zrus"Consilium Medicum" Publishing houseТерапевтический архив0040-36602309-53422009-03-0101566030132Some behavioral risk factors of cardiovascular diseases in middle-aged malesE V AkimovaV A KuznetsovV V GafarovE I GakovaV Yu SmaznovM M KayumovaG S PushkarevE V AkimovaV A KuznetsovV V GafarovE I GakovaV Yu SmaznovM M KayumovaG S PushkarevAim. To study prevalence and instensity of smoking in middle-aged male population of Tyumen, follow-up changes in smoking during monitoring, fat and cholesterol content in diet. Material and methods. Two cardiological screenings were performed during 5-year monitoring of Tyumen population: basic smoking study in 25-64-year old males and second screening with 24-hour diet control in the groups of 35-54 year old males. Results. Smoking prevalence in Tyumen males was moderate while intensity was high in all age groups. The proportion of males who quitted smoking was small. For 5 years the number of nonregular smokers in 45-54 year old males, of those who never smoked, hard smokers rose, while number of persons who smoked a small number of cigarettes diminished. Diet of the studied population was nonrational with mean caloric value but animal fat excess. Conclusion. The diet of the examinees contained high amount of fat, saturated fatty acids, mono- and polyunsaturated fatty acids, food cholesterol. The proportion of smokers was high.https://ter-arkhiv.ru/0040-3660/article/view/33391male populationbehavioral risk factorscardiovascular diseasessmokingfatsfood cholesterol |
collection |
DOAJ |
language |
Russian |
format |
Article |
sources |
DOAJ |
author |
E V Akimova V A Kuznetsov V V Gafarov E I Gakova V Yu Smaznov M M Kayumova G S Pushkarev E V Akimova V A Kuznetsov V V Gafarov E I Gakova V Yu Smaznov M M Kayumova G S Pushkarev |
spellingShingle |
E V Akimova V A Kuznetsov V V Gafarov E I Gakova V Yu Smaznov M M Kayumova G S Pushkarev E V Akimova V A Kuznetsov V V Gafarov E I Gakova V Yu Smaznov M M Kayumova G S Pushkarev Some behavioral risk factors of cardiovascular diseases in middle-aged males Терапевтический архив male population behavioral risk factors cardiovascular diseases smoking fats food cholesterol |
author_facet |
E V Akimova V A Kuznetsov V V Gafarov E I Gakova V Yu Smaznov M M Kayumova G S Pushkarev E V Akimova V A Kuznetsov V V Gafarov E I Gakova V Yu Smaznov M M Kayumova G S Pushkarev |
author_sort |
E V Akimova |
title |
Some behavioral risk factors of cardiovascular diseases in middle-aged males |
title_short |
Some behavioral risk factors of cardiovascular diseases in middle-aged males |
title_full |
Some behavioral risk factors of cardiovascular diseases in middle-aged males |
title_fullStr |
Some behavioral risk factors of cardiovascular diseases in middle-aged males |
title_full_unstemmed |
Some behavioral risk factors of cardiovascular diseases in middle-aged males |
title_sort |
some behavioral risk factors of cardiovascular diseases in middle-aged males |
publisher |
"Consilium Medicum" Publishing house |
series |
Терапевтический архив |
issn |
0040-3660 2309-5342 |
publishDate |
2009-03-01 |
description |
Aim. To study prevalence and instensity of smoking in middle-aged male population of Tyumen, follow-up changes in smoking during monitoring, fat and cholesterol content in diet.
Material and methods. Two cardiological screenings were performed during 5-year monitoring of Tyumen population: basic smoking study in 25-64-year old males and second screening with 24-hour diet control in the groups of 35-54 year old males.
Results. Smoking prevalence in Tyumen males was moderate while intensity was high in all age groups. The proportion of males who quitted smoking was small. For 5 years the number of nonregular smokers in 45-54 year old males, of those who never smoked, hard smokers rose, while number of persons who smoked a small number of cigarettes diminished. Diet of the studied population was nonrational with mean caloric value but animal fat excess.
Conclusion. The diet of the examinees contained high amount of fat, saturated fatty acids, mono- and polyunsaturated fatty acids, food cholesterol. The proportion of smokers was high. |
topic |
male population behavioral risk factors cardiovascular diseases smoking fats food cholesterol |
url |
https://ter-arkhiv.ru/0040-3660/article/view/33391 |
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