Some behavioral risk factors of cardiovascular diseases in middle-aged males

Aim. To study prevalence and instensity of smoking in middle-aged male population of Tyumen, follow-up changes in smoking during monitoring, fat and cholesterol content in diet. Material and methods. Two cardiological screenings were performed during 5-year monitoring of Tyumen population: basic smo...

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Main Authors: E V Akimova, V A Kuznetsov, V V Gafarov, E I Gakova, V Yu Smaznov, M M Kayumova, G S Pushkarev
Format: Article
Language:Russian
Published: "Consilium Medicum" Publishing house 2009-03-01
Series:Терапевтический архив
Subjects:
Online Access:https://ter-arkhiv.ru/0040-3660/article/view/33391
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spelling doaj-591b437b9bbf42a8b6c4d1c32619378a2020-11-25T02:58:05Zrus"Consilium Medicum" Publishing houseТерапевтический архив0040-36602309-53422009-03-0101566030132Some behavioral risk factors of cardiovascular diseases in middle-aged malesE V AkimovaV A KuznetsovV V GafarovE I GakovaV Yu SmaznovM M KayumovaG S PushkarevE V AkimovaV A KuznetsovV V GafarovE I GakovaV Yu SmaznovM M KayumovaG S PushkarevAim. To study prevalence and instensity of smoking in middle-aged male population of Tyumen, follow-up changes in smoking during monitoring, fat and cholesterol content in diet. Material and methods. Two cardiological screenings were performed during 5-year monitoring of Tyumen population: basic smoking study in 25-64-year old males and second screening with 24-hour diet control in the groups of 35-54 year old males. Results. Smoking prevalence in Tyumen males was moderate while intensity was high in all age groups. The proportion of males who quitted smoking was small. For 5 years the number of nonregular smokers in 45-54 year old males, of those who never smoked, hard smokers rose, while number of persons who smoked a small number of cigarettes diminished. Diet of the studied population was nonrational with mean caloric value but animal fat excess. Conclusion. The diet of the examinees contained high amount of fat, saturated fatty acids, mono- and polyunsaturated fatty acids, food cholesterol. The proportion of smokers was high.https://ter-arkhiv.ru/0040-3660/article/view/33391male populationbehavioral risk factorscardiovascular diseasessmokingfatsfood cholesterol
collection DOAJ
language Russian
format Article
sources DOAJ
author E V Akimova
V A Kuznetsov
V V Gafarov
E I Gakova
V Yu Smaznov
M M Kayumova
G S Pushkarev
E V Akimova
V A Kuznetsov
V V Gafarov
E I Gakova
V Yu Smaznov
M M Kayumova
G S Pushkarev
spellingShingle E V Akimova
V A Kuznetsov
V V Gafarov
E I Gakova
V Yu Smaznov
M M Kayumova
G S Pushkarev
E V Akimova
V A Kuznetsov
V V Gafarov
E I Gakova
V Yu Smaznov
M M Kayumova
G S Pushkarev
Some behavioral risk factors of cardiovascular diseases in middle-aged males
Терапевтический архив
male population
behavioral risk factors
cardiovascular diseases
smoking
fats
food cholesterol
author_facet E V Akimova
V A Kuznetsov
V V Gafarov
E I Gakova
V Yu Smaznov
M M Kayumova
G S Pushkarev
E V Akimova
V A Kuznetsov
V V Gafarov
E I Gakova
V Yu Smaznov
M M Kayumova
G S Pushkarev
author_sort E V Akimova
title Some behavioral risk factors of cardiovascular diseases in middle-aged males
title_short Some behavioral risk factors of cardiovascular diseases in middle-aged males
title_full Some behavioral risk factors of cardiovascular diseases in middle-aged males
title_fullStr Some behavioral risk factors of cardiovascular diseases in middle-aged males
title_full_unstemmed Some behavioral risk factors of cardiovascular diseases in middle-aged males
title_sort some behavioral risk factors of cardiovascular diseases in middle-aged males
publisher "Consilium Medicum" Publishing house
series Терапевтический архив
issn 0040-3660
2309-5342
publishDate 2009-03-01
description Aim. To study prevalence and instensity of smoking in middle-aged male population of Tyumen, follow-up changes in smoking during monitoring, fat and cholesterol content in diet. Material and methods. Two cardiological screenings were performed during 5-year monitoring of Tyumen population: basic smoking study in 25-64-year old males and second screening with 24-hour diet control in the groups of 35-54 year old males. Results. Smoking prevalence in Tyumen males was moderate while intensity was high in all age groups. The proportion of males who quitted smoking was small. For 5 years the number of nonregular smokers in 45-54 year old males, of those who never smoked, hard smokers rose, while number of persons who smoked a small number of cigarettes diminished. Diet of the studied population was nonrational with mean caloric value but animal fat excess. Conclusion. The diet of the examinees contained high amount of fat, saturated fatty acids, mono- and polyunsaturated fatty acids, food cholesterol. The proportion of smokers was high.
topic male population
behavioral risk factors
cardiovascular diseases
smoking
fats
food cholesterol
url https://ter-arkhiv.ru/0040-3660/article/view/33391
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