Evaluation of volatile profiles obtained for minimally-processed pineapple fruit samples during storage by headspace-solid phase microextraction gas chromatography-mass spectrometry

Evaluation of volatile profiles obtained for minimally-processed pineapple fruit samples during storage by headspace-solid phase microextraction gas chromatography-mass spectrometry

Abstract This paper describes the application of the solid-phase microextraction (SPME) technique for the determination and monitoring of the volatile profile of minimally-processed pineapple fruit stored at various temperatures (-12 °C, 4 °C and 25 °C) for different periods (1, 4 and 10 days). The...

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Bibliographic Details
Main Authors:	Francielle Crocetta TURAZZI, Lucas MORÉS, Josias MERIB, Eduardo CARASEK, Narendra NARAIN, Lucélia Kátia de LIMA, Maria Lúcia NUNES
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Series:	Food Science and Technology
Subjects:	volatile profile pineapple minimally processed microextraction gas chromatography
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005006112&lng=en&tlng=en

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