Rebelling against the (Insulin) Resistance: A Review of the Proposed Insulin-Sensitizing Actions of Soybeans, Chickpeas, and Their Bioactive Compounds

Rebelling against the (Insulin) Resistance: A Review of the Proposed Insulin-Sensitizing Actions of Soybeans, Chickpeas, and Their Bioactive Compounds

Insulin resistance is a major risk factor for diseases such as type 2 diabetes and metabolic syndrome. Current methods for management of insulin resistance include pharmacological therapies and lifestyle modifications. Several clinical studies have shown that leguminous plants such as soybeans and p...

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Bibliographic Details
Main Authors:	Jaime L. Clark, Carla G. Taylor, Peter Zahradka
Format:	Article
Language:	English
Published:	MDPI AG 2018-03-01
Series:	Nutrients
Subjects:	soybeans pulses chickpeas insulin resistance bioactive compounds GLUT4 PPARγ adipokines adiponectin short-chain fatty acids
Online Access:	http://www.mdpi.com/2072-6643/10/4/434

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