Alternative use of oily fractions of olive oil
Abstract Oily fractions of olive oil not suitable for human consumption used were: lamp oil (AL), olive pomace oil (OO) and clear oil lees (CB). Polyols were obtained by modifications of epoxidation with subsequent hydrolysis (ALH, OOH, CBH) and transesterification (ALHT, OOHT, CBHT) in order to fa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Polímeros
2019-03-01
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| Series: | Polímeros |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282019000100411&lng=en&tlng=en |