Response Surface Methodology (RSM) and electromagnetic optimization of pigment production by Sporobolomyces sp S5 and Rhodotorula sp A21 in submerged fermentation

This study aimed at enhancing pigment production by Sporobolomycessp S5 and Rhodotorulasp A21 in submerged fermentation using statistical method and electromagnetic inducement technique. One-factor-at-a-time (OFAT) experiments were initially employed to screen cultural...

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Main Authors: Emmanuel O. Garuba, Obinna M. Ajunwa, Kayode W. Olaifa, Abiodun A. Onilude
Format: Article
Language:English
Published: Plovdiv University Press 2020-07-01
Series:Journal of BioScience and Biotechnology
Subjects:
Online Access:https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/307/240
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spelling doaj-58fa3f1e4d934d259f72b7055013f41e2020-11-25T03:28:17ZengPlovdiv University Press Journal of BioScience and Biotechnology1314-62381314-62462020-07-01911725Response Surface Methodology (RSM) and electromagnetic optimization of pigment production by Sporobolomyces sp S5 and Rhodotorula sp A21 in submerged fermentation Emmanuel O. Garuba 0Obinna M. Ajunwa1Kayode W. Olaifa2Abiodun A. Onilude3Departmentof Microbiology, University of Ibadan, 200284, Ibadan, Oyo state Nigeria.Department of Microbiology, Modibbo Adama University of Technology, Yola, P.M.B. 2076. Yola Adamawa State, Nigeria.Department of Chemical Engineering Nazarbayev University Astana, Qabanbay Batyr Ave 53, Nur-Sultan 010000, Kazakhstan.Departmentof Microbiology, University of Ibadan, 200284, Ibadan, Oyo state Nigeria.This study aimed at enhancing pigment production by Sporobolomycessp S5 and Rhodotorulasp A21 in submerged fermentation using statistical method and electromagnetic inducement technique. One-factor-at-a-time (OFAT) experiments were initially employed to screen cultural and physical parameters that significantly affect pigment production in both cultures. The most significant medium components and physical parameters were selected using Plackett-Burman (PB) experiment design while a Central Composite Design (CCD) of the response surface methodology (RSM) was used to determine the optimal levels and the interactive effects among the selected components. Results of OFAT experiments suggested that glucose, yeast extract, calcium sulphate and sodium nitrate, incubation temperature of 30 °C, the incubation period of 72 hours and, pH 6.5 and 7.0 for Sporobolomycessp S5 and Rhodotorulasp A21 respectively were best for pigment production. The results of the Plackett-Burman (PB) design showed that yeasts extract incubation temperature significantly affected Pigment production by Rhodotorulasp A21 while glucose, incubation time and pH affected pigment yield in Sporobolomycessp S5 cultures RSMoptimization revealed maximum pigment yield of 170.34±0.02 μg.mL-1(Sporobolomycessp S5) and 242.48±0.02 μg.mL-1(Rhodotorulasp A21) when the optimal levels and the interactive effects among the selected parameters were investigated. Exposure to electromagnetic field (EMF) further enhanced pigment production with a pigment yield of 202.70±0.02 μg.mL-1by Sporobolomycessp S5 at 40 minutes exposure under statistically optimized conditions.https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/307/240biopigmentsmedium componentscentral composite designelectromagnetic fieldsporobolomyces sp.
collection DOAJ
language English
format Article
sources DOAJ
author Emmanuel O. Garuba
Obinna M. Ajunwa
Kayode W. Olaifa
Abiodun A. Onilude
spellingShingle Emmanuel O. Garuba
Obinna M. Ajunwa
Kayode W. Olaifa
Abiodun A. Onilude
Response Surface Methodology (RSM) and electromagnetic optimization of pigment production by Sporobolomyces sp S5 and Rhodotorula sp A21 in submerged fermentation
Journal of BioScience and Biotechnology
biopigments
medium components
central composite design
electromagnetic field
sporobolomyces sp.
author_facet Emmanuel O. Garuba
Obinna M. Ajunwa
Kayode W. Olaifa
Abiodun A. Onilude
author_sort Emmanuel O. Garuba
title Response Surface Methodology (RSM) and electromagnetic optimization of pigment production by Sporobolomyces sp S5 and Rhodotorula sp A21 in submerged fermentation
title_short Response Surface Methodology (RSM) and electromagnetic optimization of pigment production by Sporobolomyces sp S5 and Rhodotorula sp A21 in submerged fermentation
title_full Response Surface Methodology (RSM) and electromagnetic optimization of pigment production by Sporobolomyces sp S5 and Rhodotorula sp A21 in submerged fermentation
title_fullStr Response Surface Methodology (RSM) and electromagnetic optimization of pigment production by Sporobolomyces sp S5 and Rhodotorula sp A21 in submerged fermentation
title_full_unstemmed Response Surface Methodology (RSM) and electromagnetic optimization of pigment production by Sporobolomyces sp S5 and Rhodotorula sp A21 in submerged fermentation
title_sort response surface methodology (rsm) and electromagnetic optimization of pigment production by sporobolomyces sp s5 and rhodotorula sp a21 in submerged fermentation
publisher Plovdiv University Press
series Journal of BioScience and Biotechnology
issn 1314-6238
1314-6246
publishDate 2020-07-01
description This study aimed at enhancing pigment production by Sporobolomycessp S5 and Rhodotorulasp A21 in submerged fermentation using statistical method and electromagnetic inducement technique. One-factor-at-a-time (OFAT) experiments were initially employed to screen cultural and physical parameters that significantly affect pigment production in both cultures. The most significant medium components and physical parameters were selected using Plackett-Burman (PB) experiment design while a Central Composite Design (CCD) of the response surface methodology (RSM) was used to determine the optimal levels and the interactive effects among the selected components. Results of OFAT experiments suggested that glucose, yeast extract, calcium sulphate and sodium nitrate, incubation temperature of 30 °C, the incubation period of 72 hours and, pH 6.5 and 7.0 for Sporobolomycessp S5 and Rhodotorulasp A21 respectively were best for pigment production. The results of the Plackett-Burman (PB) design showed that yeasts extract incubation temperature significantly affected Pigment production by Rhodotorulasp A21 while glucose, incubation time and pH affected pigment yield in Sporobolomycessp S5 cultures RSMoptimization revealed maximum pigment yield of 170.34±0.02 μg.mL-1(Sporobolomycessp S5) and 242.48±0.02 μg.mL-1(Rhodotorulasp A21) when the optimal levels and the interactive effects among the selected parameters were investigated. Exposure to electromagnetic field (EMF) further enhanced pigment production with a pigment yield of 202.70±0.02 μg.mL-1by Sporobolomycessp S5 at 40 minutes exposure under statistically optimized conditions.
topic biopigments
medium components
central composite design
electromagnetic field
sporobolomyces sp.
url https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/307/240
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