Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention
<p>Abstract</p> <p>Background</p> <p>Many patients do not eat and drink sufficiently during hospitalisation. The clinical consequences of this under nutrition include lassitude, an increased risk of complications and prolonged convalescence. The aim of the study was 1)...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2004-09-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/3/1/12 |