Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region

In present study, some soil characteristics of Sesamum indicum L. (Sesame) and its adjacent blank field (control) were compared in a growing season as pre (PreC and PreS) and post (PostC and PostS) harvest in Adana, Turkey. Soil macro (C, N, P and K) and micronutrients (Cu, Zn, Mn and Fe), carbon (C...

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Main Authors: Şahin Cenkseven, Burak Koçak, Nacide Kızıldağ, Hüsniye Aka Sağlıker, Cengiz Darıcı
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2018-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2145
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spelling doaj-58ed748ed1fd49ebb517babbda3a18e22020-11-25T03:12:12ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2018-12-016121802180810.24925/turjaf.v6i12.1802-1808.21451026Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova RegionŞahin Cenkseven0Burak Koçak1Nacide Kızıldağ2Hüsniye Aka Sağlıker3Cengiz Darıcı4Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Çukurova University, 01330 AdanaDepartment of Biology, Faculty of Arts and Sciences, Çukurova University, 01330 AdanaCentral Research Laboratory, Çukurova University, 01330 AdanaDepartment of Biology, Faculty of Science and Arts, Osmaniye Korkut Ata University, 80000 OsmaniyeDepartment of Biology, Faculty of Arts and Sciences, Çukurova University, 01330 AdanaIn present study, some soil characteristics of Sesamum indicum L. (Sesame) and its adjacent blank field (control) were compared in a growing season as pre (PreC and PreS) and post (PostC and PostS) harvest in Adana, Turkey. Soil macro (C, N, P and K) and micronutrients (Cu, Zn, Mn and Fe), carbon (Cmin) and nitrogen mineralizations and soil aerobic bacteria and fungi counts were determined in before and after harvest soils. Soils were humidified at 80% of their field capacity and then monitored for 45 days at 28 °C to determine soil carbon (Cmin) and nitrogen (Nmin) mineralization. Generally, macro and micronutrients (Cu, Zn, Mn and Fe) were higher in control than sesame field except phosphorus (P2O5) and there were found significant differences between them before and after harvest. Aerobic bacteria and fungi populations were decreased after harvest while fungi populations were increased in sesame soils compared to control. Soil CO2-C evolution was higher in sesame field than control. Rates of carbon mineralization was in order as following PostC < PreC < PostS< PreS. Rate of Nmin was significantly higher in sesame soils before harvest but it was lower after harvest compared to control. Carbon mineralization rates in sesame grown soils were significantly decreased and it was in order as following PostC < PreC < PostS < PreS. Decrease in soil carbon mineralization after harvest can be explained with decrease in soil microbial populations in short term.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2145Soil nutrientsSesamum indicum L.Carbon and nitrogen mineralizationSoil microbial countsMicrobial activity
collection DOAJ
language English
format Article
sources DOAJ
author Şahin Cenkseven
Burak Koçak
Nacide Kızıldağ
Hüsniye Aka Sağlıker
Cengiz Darıcı
spellingShingle Şahin Cenkseven
Burak Koçak
Nacide Kızıldağ
Hüsniye Aka Sağlıker
Cengiz Darıcı
Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region
Turkish Journal of Agriculture: Food Science and Technology
Soil nutrients
Sesamum indicum L.
Carbon and nitrogen mineralization
Soil microbial counts
Microbial activity
author_facet Şahin Cenkseven
Burak Koçak
Nacide Kızıldağ
Hüsniye Aka Sağlıker
Cengiz Darıcı
author_sort Şahin Cenkseven
title Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region
title_short Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region
title_full Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region
title_fullStr Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region
title_full_unstemmed Changes in Some Soil Chemical and Biological Properties on the Growing Season of Sesame in Çukurova Region
title_sort changes in some soil chemical and biological properties on the growing season of sesame in çukurova region
publisher Turkish Science and Technology Publishing (TURSTEP)
series Turkish Journal of Agriculture: Food Science and Technology
issn 2148-127X
publishDate 2018-12-01
description In present study, some soil characteristics of Sesamum indicum L. (Sesame) and its adjacent blank field (control) were compared in a growing season as pre (PreC and PreS) and post (PostC and PostS) harvest in Adana, Turkey. Soil macro (C, N, P and K) and micronutrients (Cu, Zn, Mn and Fe), carbon (Cmin) and nitrogen mineralizations and soil aerobic bacteria and fungi counts were determined in before and after harvest soils. Soils were humidified at 80% of their field capacity and then monitored for 45 days at 28 °C to determine soil carbon (Cmin) and nitrogen (Nmin) mineralization. Generally, macro and micronutrients (Cu, Zn, Mn and Fe) were higher in control than sesame field except phosphorus (P2O5) and there were found significant differences between them before and after harvest. Aerobic bacteria and fungi populations were decreased after harvest while fungi populations were increased in sesame soils compared to control. Soil CO2-C evolution was higher in sesame field than control. Rates of carbon mineralization was in order as following PostC < PreC < PostS< PreS. Rate of Nmin was significantly higher in sesame soils before harvest but it was lower after harvest compared to control. Carbon mineralization rates in sesame grown soils were significantly decreased and it was in order as following PostC < PreC < PostS < PreS. Decrease in soil carbon mineralization after harvest can be explained with decrease in soil microbial populations in short term.
topic Soil nutrients
Sesamum indicum L.
Carbon and nitrogen mineralization
Soil microbial counts
Microbial activity
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/2145
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