Effects of microencapsulated organic acids on growth performance, nutrient digestibility, fecal microbial counts, and blood profiles in weaning pigs

• Main Authors: Jun Soeng Lee, Tae Heon Kim, Min Ho Song, Han Jin Oh, Won Yun, Ji Hwan Lee, Yong Ju Kim, Byong Kon Lee, Hyeun Bum Kim, Jin Ho Cho
• Format: Article
• Language: English
• Published: Korean Society of Animal Sciences and Technology 2021-01-01
• Series: Journal of Animal Science and Technology
• Subjects: microencapsulation; organic acids; growth performance; nutrient digestibility; weaning pigs
• Online Access: http://www.ejast.org/archive/view_article?pid=jast-63-1-104

This study was conducted to investigate the efficiency of a microencapsulated mixture of organic acids (MOA) with low protein in piglet feed on growth performance, diarrhea score, nutrient digestibility, fecal microbial counts, and blood profiles in weaning pigs. A total of 80 pigs [(Landrace × Yorkshire) × Duroc; 6.8 ± 0.48 kg] were randomly assigned to four dietary treatment groups: high protein (HP); low protein (LP); MOA1, LP + 0.2% MOA; and MOA2, LP + 0.3% MOA. The MOA2 group had higher average daily weight gains (during days 0–14 and days 0–28), diarrhea score (during days 0–14, during days 14–28 and days 0–28) and greater digestibility of dry matter (days 14 and 28) compared to the LP group (p < 0.05). However, there were no significant differences (p > 0.05) between the pigs fed diets with the MOA1 and MOA2 in blood profiles and fecal microflora. In conclusion, this study indicates that piglets fed 0.3% MOA in low protein diets maintained similar growth performance and nutrient digestibility, but alleviated the incidence of diarrhea compared to piglets fed high protein diets.