Peanuts allergy in atopic dermatitis patients, analysis of sensitization to molecular components

Peanuts allergy in atopic dermatitis patients, analysis of sensitization to molecular components

This study aims to evaluate the occurrence of food allergy to peanuts in atopic dermatitis (AD) patients and to analyse the sensitization to molecular components. The complete dermatological and allergological examination including the examination of the sensitization to molecular components with Mu...

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Bibliographic Details
Main Authors: J. Čelakovská, J. Bukač, R. Vaňková, J. Krejsek, C. Andrýs
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Food and Agricultural Immunology
Subjects:
peanuts allergy
molecular components
atopic dermatitis
Online Access:http://dx.doi.org/10.1080/09540105.2021.1911958

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