Genetic diversity of gliadin-coding alleles in bread wheat (Triticum aestivum L.) from Northern Kazakhstan

Genetic diversity of gliadin-coding alleles in bread wheat (Triticum aestivum L.) from Northern Kazakhstan

Background Spring bread wheat (Triticum aestivum L.) represents the main cereal crop in Northern Kazakhstan. The quality of wheat grain and flour strongly depends on the structure of gluten, comprised of gliadin and glutenin proteins. Electrophoresis spectra of gliadins are not altered by environmen...

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Bibliographic Details
Main Authors: Maral Utebayev, Svetlana Dashkevich, Nina Bome, Kulpash Bulatova, Yuri Shavrukov
Format: Article
Language:English
Published: PeerJ Inc. 2019-06-01
Series:PeerJ
Subjects:
Allele frequency
Protein electrophoresis
Genetic polymorphism
Gli loci
Gliadins
Bread wheat
Online Access:https://peerj.com/articles/7082.pdf

Internet

https://peerj.com/articles/7082.pdf

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