Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches
Chemical analysis of grape juice and wine has been performed for over 50 years in a targeted manner to determine a limited number of compounds using Gas Chromatography, Mass-Spectrometry (GC-MS) and High Pressure Liquid Chromatography (HPLC). Therefore, it only allowed the determination of metabolit...
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| Format: | Article |
| Language: | English |
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MDPI AG
2018-11-01
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| Series: | Fermentation |
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| Online Access: | https://www.mdpi.com/2311-5637/4/4/92 |