Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice

Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice

Background and Objectives: Zinc oxide (ZnO) nano-particles have been proven to have strong antibacterial activity against food borne pathogens. The practical applications of different concentrations (Control, 0, 1, 2, 4, 6 and 8 mM) of ZnO suspensions containing 1% acetic acid were investigated agai...

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Bibliographic Details
Main Authors:	Yadullah Edalatpanah, Freshteh Rahdan, Abolfazl Nematipour, Mohammad Ghasem Keshavarz Khoob, Iraj Bahrebare, Mahshid Zahedi zadeh
Format:	Article
Language:	English
Published:	Shahid Beheshti University of Medical Sciences 2014-12-01
Series:	Nutrition and Food Sciences Research
Subjects:	Antibacterial Acetic acid Food Nano-particles Mango juice Zinc oxide
Online Access:	http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-262-1&slc_lang=en&sid=1

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