Determining the Distinguishing Features of Different Eating Action Types in Germany Using a Mixed-Method Approach
Food-related behavior is a very complex topic, as it affects the most diverse areas of life. Accordingly, wide varieties of disciplines have already dealt with the topic to understand it better. The result is that there is neither a uniform nutrition knowledge nor a uniform nutrition behavior. In or...
Main Authors: | Lyn Lampmann, Agnes Emberger-Klein, Klaus Menrad |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-09-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2021.720392/full |
Similar Items
-
Consumer Preferences in Germany for Bio-Based Apparel With Low and Moderate Prices, and the Influence of Specific Factors in Distinguishing Between These Groups
by: Florian Felix Stahl, et al.
Published: (2021-03-01) -
Obese Subjects without Eating Disorders Experience Binge Episodes Also Independently of Emotional Eating and Personality Traits among University Students of Southern Italy
by: Ines Villano, et al.
Published: (2021-08-01) -
Less Binge Eating and Loss of Control over Eating Are Associated with Greater Levels of Mindfulness: Identifying Patterns in Postmenopausal Women with Obesity
by: Veronica M. Smith, et al.
Published: (2019-04-01) -
Differences in the Factor Structure of the Eating Attitude Test-26 (EAT-26) in Different Cultures in Israel: Jews, Muslims, and Christians
by: Zohar Spivak-Lavi, et al.
Published: (2021-05-01) -
Positive and Negative Emotional Eating Are Not the Same—The Spanish Version of the Positive-Negative Emotional Eating Scale (PNEES)
by: Javier Manchón, et al.
Published: (2021-07-01)