STUDY OF PHENOLIC COMPOUNDS IN OLIVE OIL WHICH EXTRACTED FROM SOME VARIEITIES AND DURING STORAGE
Three type of olive oil (Iraqi, Syrian and Spanish)had been taken from the local makets, the first aim of this study is to determination of phenolic compound s quantity and chlorophel A&B which transfer from olive to oil after storage in darknees for three months at 7,15 &30◦C .The second ai...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2010-10-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_27923_8b942d9e4c66ae55b27cd708e91d5287.pdf |