Effect of two different source of forage on the organic matter digestibility in Mediterranean Italian Buffalo cows

The present study aimed to evaluate the influence of two different source of forage (haysilage and hay) during the lactation on organic matter digestibility (OMD) in buffalo cows. Lactating buffaloes (n = 40) at 29.6 days in milk (DIM) were equally divided as function of previous milk yield into Gro...

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Bibliographic Details
Main Authors: A. Borghese, V.L. Barile, I. Masiello, G. Zicarelli, E. Sabia, C. Pacelli, F. Zicarelli
Format: Article
Language:English
Published: Taylor & Francis Group 2010-02-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1258