Anti-Obesity Effect of an Ethanol Extract of Cheongchunchal In Vitro and In Vivo

Anti-Obesity Effect of an Ethanol Extract of Cheongchunchal In Vitro and In Vivo

Cheongchunchal (CE) is a developed crop more highly enriched in cyanidin-3-O-glucoside chloride (anthocyanin) than conventional waxy corn. Anthocyanin has been proven to have anti-oxidant, anti-inflammatory, anti-obesity, and anti-cancer effects. In this study, using high-performance liquid chromato...

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Bibliographic Details
Main Authors:	Hye Won Kawk, Gun-He Nam, Myeong Jin Kim, Sang-Yong Kim, Gi No Kim, Young-Min Kim
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Nutrients
Subjects:	anti-obesity Cheongchunchal anthocyanin 3T3-L1 preadipocytes C57BL/6N model
Online Access:	https://www.mdpi.com/2072-6643/12/11/3453

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