Anti-Inflammatory Activity of Oat Beta-Glucans in a Crohn’s Disease Model: Time- and Molar Mass-Dependent Effects
Background: The incidence of Crohn’s disease (CD) is increasing worldwide, and it has currently become a serious public health issue in society. The treatment of CD continues throughout a patient’s lifetime, and therefore, it is necessary to develop new, effective treatment methods, including dietot...
Main Authors: | Ewa Żyła, Katarzyna Dziendzikowska, Dariusz Kamola, Jacek Wilczak, Rafał Sapierzyński, Joanna Harasym, Joanna Gromadzka-Ostrowska |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
|
Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/22/9/4485 |
Similar Items
-
Beneficial Effects of Oat Beta-Glucan Dietary Supplementation in Colitis Depend on Its Molecular Weight
by: Ewa Żyła, et al.
Published: (2019-10-01) -
Time-Dependent Indirect Antioxidative Effects of Oat Beta-Glucans on Peripheral Blood Parameters in the Animal Model of Colon Inflammation
by: Łukasz Kopiasz, et al.
Published: (2020-04-01) -
Proteinaceous Residue Removal from Oat β-Glucan Extracts Obtained by Alkaline Water Extraction
by: Joanna Harasym, et al.
Published: (2019-05-01) -
Effects of Dietary Oat Beta-Glucans on Colon Apoptosis and Autophagy through TLRs and Dectin-1 Signaling Pathways—Crohn’s Disease Model Study
by: Łukasz Kopiasz, et al.
Published: (2021-01-01) -
Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients
by: Sylwia Gudej, et al.
Published: (2021-08-01)