Effect of Nutrient Supplementation on Biobutanol Production from Cheese Whey by ABE (Acetone–Butanol–Ethanol) Fermentation

Effect of Nutrient Supplementation on Biobutanol Production from Cheese Whey by ABE (Acetone–Butanol–Ethanol) Fermentation

Cheese whey is a liquid effluent obtained from the cheese manufacturing process, presenting a high volumetric production and high organic loads related to its lactose content. The aim of this research was to increase the productivity of ABE fermentation with the bacterial strain Clostridium beijerin...

Full description

Bibliographic Details
Main Authors: R. Diez-Antolinez, M. Hijosa-Valsero, A.I. Paniagua, X. Gomez
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2016-05-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/3089

Similar Items

Similar Items