Hunter color dimensions, sugar content and volatile compounds in pasteurized yellow passion fruit juice (Passiflora edulis var. flavicarpa) during storage

Hunter color dimensions, sugar content and volatile compounds in pasteurized yellow passion fruit juice (Passiflora edulis var. flavicarpa) during storage

Changes in Hunter L, a and b values, glucose, fructose and sucrose contents, concentration of four volatile compounds (ethyl butirate, ethyl caproate, hexyl butirate and hexyl caproate) and furfural, were studied in yellow passion fruit juice (Passiflora edulis var. flavicarpa) pasteurized at 75ºC/6...

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Bibliographic Details
Main Authors: Delcio Sandi, José Benício Paes Chaves, Antônio Carlos Gomes de Sousa, June Ferreira Maia Parreiras, Marco Túlio Coelho da Silva, Patrícia Beltrão Lessa Constant
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2004-06-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Yellow passion fruit juice
passion fruit processing
storage
physical and chemical analysis
volatile compounds
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200011

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200011

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