Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.

Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.

We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum (potato) tubers. The research material, consist...

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Bibliographic Details
Main Authors:	Magdalena Grudzińska, Zbigniew Czerko, Krystyna Zarzyńska, Monika Borowska-Komenda
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2016-01-01
Series:	PLoS ONE
Online Access:	http://europepmc.org/articles/PMC4854395?pdf=render

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