Preparation and Characterization of Activated Carbon from Household Waste Foods
Waste food residues are considered as suitable raw materials for the production of low cost adsorbents. In this work, activated carbons was perpetrating from household waste food (orange peels, banana peels, walnut shells, olive stones and their mixture). Chemical carbonization at 500˚C for 1.5hr wa...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tikrit University
2017-03-01
|
| Series: | Tikrit Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | http://tj-es.com/vol24no1pa11/ |