Assessment of Changes in the Structure of Zooplankton Communities to Infer Water Quality of the Caspian Sea

The work aimed to study the structural variables of zooplankton to assess the water quality of the Caspian Sea. Studies of zooplankton were conducted in the spring and summer of 2008 and 2010. Abundance, biomass, an average individual mass of a specimen, Shannon Bi, Shannon Ab, Δ-Shannon in...

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Main Author: Elena Krupa
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Diversity
Subjects:
Online Access:https://www.mdpi.com/1424-2818/11/8/122
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spelling doaj-57d2e5acf59b4e3db0468623003ba93f2020-11-25T01:21:25ZengMDPI AGDiversity1424-28182019-07-0111812210.3390/d11080122d11080122Assessment of Changes in the Structure of Zooplankton Communities to Infer Water Quality of the Caspian SeaElena Krupa0Kazakh Agency of Applied Ecology, Amangeldy 70a, Almaty 050012, KazakhstanThe work aimed to study the structural variables of zooplankton to assess the water quality of the Caspian Sea. Studies of zooplankton were conducted in the spring and summer of 2008 and 2010. Abundance, biomass, an average individual mass of a specimen, Shannon Bi, Shannon Ab, &#916;-Shannon indices, and Clarke&#8217;s W-statistic were calculated for zooplankton. Quantitative variables of zooplankton were the highest in the Northeastern and Northern Caspian, decreasing towards the Middle Caspian. In the Northeastern and Northern Caspian from spring to summer, the number of zooplankton, and the values of Shannon Bi and Shannon Ab indices decreased; the values of &#916;-Shannon and Clarke&#8217;s W-statistic increased. In the Middle Caspian, the biomass of the community increased; the values of &#916;-Shannon and Clarke&#8217;s W-statistic decreased. From spring to summer, the value of an average individual mass of a specimen decreased over the entire surveyed area. The jellyfish <i>Blackfordia virginica</i> and <i>Moerisia pallasi</i> significantly influenced the size structure of the holoplankton. Seasonal dynamics of structural variables of zooplankton as well as changes in water transparency showed that water quality improved from spring to summer in the shallow northern and northeastern areas of the sea, and decreased in the deep-water Middle Caspian.https://www.mdpi.com/1424-2818/11/8/122bioindicationCaspian SeaClarke’s W-statisticwater qualitystructurezooplankton
collection DOAJ
language English
format Article
sources DOAJ
author Elena Krupa
spellingShingle Elena Krupa
Assessment of Changes in the Structure of Zooplankton Communities to Infer Water Quality of the Caspian Sea
Diversity
bioindication
Caspian Sea
Clarke’s W-statistic
water quality
structure
zooplankton
author_facet Elena Krupa
author_sort Elena Krupa
title Assessment of Changes in the Structure of Zooplankton Communities to Infer Water Quality of the Caspian Sea
title_short Assessment of Changes in the Structure of Zooplankton Communities to Infer Water Quality of the Caspian Sea
title_full Assessment of Changes in the Structure of Zooplankton Communities to Infer Water Quality of the Caspian Sea
title_fullStr Assessment of Changes in the Structure of Zooplankton Communities to Infer Water Quality of the Caspian Sea
title_full_unstemmed Assessment of Changes in the Structure of Zooplankton Communities to Infer Water Quality of the Caspian Sea
title_sort assessment of changes in the structure of zooplankton communities to infer water quality of the caspian sea
publisher MDPI AG
series Diversity
issn 1424-2818
publishDate 2019-07-01
description The work aimed to study the structural variables of zooplankton to assess the water quality of the Caspian Sea. Studies of zooplankton were conducted in the spring and summer of 2008 and 2010. Abundance, biomass, an average individual mass of a specimen, Shannon Bi, Shannon Ab, &#916;-Shannon indices, and Clarke&#8217;s W-statistic were calculated for zooplankton. Quantitative variables of zooplankton were the highest in the Northeastern and Northern Caspian, decreasing towards the Middle Caspian. In the Northeastern and Northern Caspian from spring to summer, the number of zooplankton, and the values of Shannon Bi and Shannon Ab indices decreased; the values of &#916;-Shannon and Clarke&#8217;s W-statistic increased. In the Middle Caspian, the biomass of the community increased; the values of &#916;-Shannon and Clarke&#8217;s W-statistic decreased. From spring to summer, the value of an average individual mass of a specimen decreased over the entire surveyed area. The jellyfish <i>Blackfordia virginica</i> and <i>Moerisia pallasi</i> significantly influenced the size structure of the holoplankton. Seasonal dynamics of structural variables of zooplankton as well as changes in water transparency showed that water quality improved from spring to summer in the shallow northern and northeastern areas of the sea, and decreased in the deep-water Middle Caspian.
topic bioindication
Caspian Sea
Clarke’s W-statistic
water quality
structure
zooplankton
url https://www.mdpi.com/1424-2818/11/8/122
work_keys_str_mv AT elenakrupa assessmentofchangesinthestructureofzooplanktoncommunitiestoinferwaterqualityofthecaspiansea
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