Conducting commodity assessment of lactose free and ordinary (lactose) yoghurts on the example of ukrainian producers
The objects of research were 5 lactose-free and 5 ordinary (lactose) yoghurts presented on the market in Kharkiv (Ukraine). When carrying out research work, a complex of generally accepted chemical, physicochemical, mathematical methods was used, corrected for the merchandising evaluation of yoghurt...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2020-12-01
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| Series: | Technology Audit and Production Reserves |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/218697 |