Post-harvest analysis of yellow pitahaya fruits (Cereus triangularis Haw.) At different maturity and temperature levels

Post-harvest analysis of yellow pitahaya fruits (Cereus triangularis Haw.) At different maturity and temperature levels

The fruits of yellow pitahaya (Cereus triangularis Haw.), Tend to suffer rapid deterioration once harvested. In order to study the optimum storage conditions to preserve its useful life, the postharvest quality of the yellow pitahaya in storage was evaluated, combining the temperature (factor A) wit...

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Bibliographic Details
Main Authors:	Jiménez-Esparza Luis Oswaldo, González-Parra Marilú Manuela, Cruz-Tobar Saúl Eduardo, Santana-Mayorga Rita, Villacís Aldaz Luis Alfredo
Format:	Article
Language:	English
Published:	Selva Andina Research Society 2017-11-01
Series:	Journal of the Selva Andina Biosphere
Subjects:	quality storage titratable acidity soluble solids ripeness index.
Online Access:	http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2308-38592017000200005&lng=es&nrm=iso&tlng=es

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