Omega-3 fatty acids modify human cortical visual processing--a double-blind, crossover study.

Omega-3 fatty acids modify human cortical visual processing--a double-blind, crossover study.

While cardiovascular and mood benefits of dietary omega-3 fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are manifest, direct neurophysiological evidence of their effects on cortical activity is still limited. Hence we chose to examine the effects of two proprietary f...

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Bibliographic Details
Main Authors: Isabelle Bauer, David P Crewther, Andrew Pipingas, Renee Rowsell, Robyn Cockerell, Sheila G Crewther
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2011-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3235106?pdf=render

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