Effect of Ethylene-Insensitive Mutation <i>etr2b</i> on Postharvest Chilling Injury in Zucchini Fruit

Effect of Ethylene-Insensitive Mutation <i>etr2b</i> on Postharvest Chilling Injury in Zucchini Fruit

Zucchini is a vegetable fruit that is very susceptible to postharvest chilling injury, and fruit ethylene production is correlated with chilling injury sensitivity, such that the more tolerant the cultivar, the lower is its ethylene production. It is expected that zucchini fruit with reduced sensiti...

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Bibliographic Details
Main Authors: Alicia García, Encarnación Aguado, Gustavo Cebrián, Jessica Iglesias, Jonathan Romero, Cecilia Martínez, Dolores Garrido, María del Mar Rebolloso, Juan Luis Valenzuela, Manuel Jamilena
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Agriculture
Subjects:
<i>Cucurbita pepo</i>
ethylene insensitivity
ethylene production
respiration rate
oxidative stress
Online Access:https://www.mdpi.com/2077-0472/10/11/532

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