Integrative programming for simulation of packaging headspace and shelf life of fresh produce

Integrative programming for simulation of packaging headspace and shelf life of fresh produce

Fresh horticultural products are exposed to different environmental conditions from farm to fork. Barrier properties of packaging and physiological behaviour of produce, namely respiration and transpiration can affect headspace conditions surrounding produce and consequently remaining shelf life. Pa...

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Bibliographic Details
Main Authors:	Ali Jalali, Manfred Linke, Martin Geyer, Pramod Mahajan
Format:	Article
Language:	English
Published:	Elsevier 2021-01-01
Series:	MethodsX
Subjects:	Modified atmosphere packaging Fruit and vegetables Postharvest technology Food quality Microbial deterioration
Online Access:	http://www.sciencedirect.com/science/article/pii/S2215016121003071

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