The influence of reducing substances on the oxygen consumption in model solutions.
The consumption of oxygen in the solution of sodium sulfite, sodium disulfite, and ascorbic acid in deionized and brewing water was measured. The rate of consumption depended on the pH and buffer capacity of water, the presence of copper, iron or cobalt ions, and on the addition of model oxidizing a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2012-03-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201203-0003_Vliv_redukujicich_latek_na_rychlost_redukce_vzdusneho_kysliku_v_modelovych_roztocich.php |