Actualité et avenir de l’expertise scientifique dans le domaine des risques sanitaires de l’alimentation

Actualité et avenir de l’expertise scientifique dans le domaine des risques sanitaires de l’alimentation

The French and European structures of expertise in the field of the safety assessment of food evolved considerably during the last decade, like their work methods and the mode of selection of experts. The evolution at the international level is less perceptible. The conditions of exercise of experti...

Full description

Bibliographic Details
Main Author: Pascal Gérard
Format: Article
Language:English
Published: EDP Sciences 2007-03-01
Series:Oléagineux, Corps gras, Lipides
Subjects:
expertise
research
food safety agencies
evaluation of scientists
Online Access:http://dx.doi.org/10.1051/ocl.2007.0111
id doaj-576828b54827467eabb28fe19ef008fc
record_format Article
spelling doaj-576828b54827467eabb28fe19ef008fc2021-04-02T10:21:17ZengEDP SciencesOléagineux, Corps gras, Lipides1258-82101950-697X2007-03-0114210010410.1051/ocl.2007.0111ocl2007142p100Actualité et avenir de l’expertise scientifique dans le domaine des risques sanitaires de l’alimentationPascal GérardThe French and European structures of expertise in the field of the safety assessment of food evolved considerably during the last decade, like their work methods and the mode of selection of experts. The evolution at the international level is less perceptible. The conditions of exercise of expertise by the researchers, they also, changed: heavier load, multidisciplinarity, media and political pressures, criticisms of their impartiality. Only improvements of the conditions of exercise and of the judgment of these activities will lead to a stronger investment of the researchers of which it is however one of the missions.http://dx.doi.org/10.1051/ocl.2007.0111expertiseresearchfood safety agenciesevaluation of scientists
collection DOAJ
language English
format Article
sources DOAJ
author Pascal Gérard
spellingShingle Pascal Gérard
Actualité et avenir de l’expertise scientifique dans le domaine des risques sanitaires de l’alimentation
Oléagineux, Corps gras, Lipides
expertise
research
food safety agencies
evaluation of scientists
author_facet Pascal Gérard
author_sort Pascal Gérard
title Actualité et avenir de l’expertise scientifique dans le domaine des risques sanitaires de l’alimentation
title_short Actualité et avenir de l’expertise scientifique dans le domaine des risques sanitaires de l’alimentation
title_full Actualité et avenir de l’expertise scientifique dans le domaine des risques sanitaires de l’alimentation
title_fullStr Actualité et avenir de l’expertise scientifique dans le domaine des risques sanitaires de l’alimentation
title_full_unstemmed Actualité et avenir de l’expertise scientifique dans le domaine des risques sanitaires de l’alimentation
title_sort actualité et avenir de l’expertise scientifique dans le domaine des risques sanitaires de l’alimentation
publisher EDP Sciences
series Oléagineux, Corps gras, Lipides
issn 1258-8210
1950-697X
publishDate 2007-03-01
description The French and European structures of expertise in the field of the safety assessment of food evolved considerably during the last decade, like their work methods and the mode of selection of experts. The evolution at the international level is less perceptible. The conditions of exercise of expertise by the researchers, they also, changed: heavier load, multidisciplinarity, media and political pressures, criticisms of their impartiality. Only improvements of the conditions of exercise and of the judgment of these activities will lead to a stronger investment of the researchers of which it is however one of the missions.
topic expertise
research
food safety agencies
evaluation of scientists
url http://dx.doi.org/10.1051/ocl.2007.0111
work_keys_str_mv AT pascalgerard actualiteetavenirdelexpertisescientifiquedansledomainedesrisquessanitairesdelalimentation
_version_ 1724167474274893824

Similar Items