SYRUPS: COMPOSITION, TECHNOLOGY, CURRENT STATE OF RESEARCH (REVIEW)
The overview data for the syrups formulation, including syrups for children, with synthetic substances were represented: assortment, composition, technological approach. The advantages and disadvantages of this dosage form were described. Details considered flavoring agents and other auxiliaries (st...
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Pyatigorsk Medical and Pharmaceutical Institute - branch of Volgograd State Medical University
2015-09-01
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| Series: | Farmaciâ i Farmakologiâ (Pâtigorsk) |
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| Online Access: | https://www.pharmpharm.ru/jour/article/view/30 |
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doaj-5751889f550c4dbea5661297ca501b902021-07-29T08:07:35ZrusPyatigorsk Medical and Pharmaceutical Institute - branch of Volgograd State Medical University Farmaciâ i Farmakologiâ (Pâtigorsk)2307-92662413-22412015-09-0123(4)71410.19163/2307-9266-2014-2-3(4)-7-1430SYRUPS: COMPOSITION, TECHNOLOGY, CURRENT STATE OF RESEARCH (REVIEW)M. E. Kim0E. F. Stepanova1S. B. Evseyeva2"Romat" Pharmaceutical company, Pavlodar, KazakhstanPyatigorsk Medical-Pharmaceutical Institute – branch of the SGEI HPT VolgSMU of Ministry of Health of Russia, Pyatigorsk"Romat" Pharmaceutical company, Pavlodar, KazakhstanThe overview data for the syrups formulation, including syrups for children, with synthetic substances were represented: assortment, composition, technological approach. The advantages and disadvantages of this dosage form were described. Details considered flavoring agents and other auxiliaries (stabilizers, preservatives, thickeners) comprising syrups were closely examined. The issues of current research state of syrups for children were described.https://www.pharmpharm.ru/jour/article/view/30syrups for childrenflavoring agentsfood colorssweetenersauxiliariesresearches |
| collection |
DOAJ |
| language |
Russian |
| format |
Article |
| sources |
DOAJ |
| author |
M. E. Kim E. F. Stepanova S. B. Evseyeva |
| spellingShingle |
M. E. Kim E. F. Stepanova S. B. Evseyeva SYRUPS: COMPOSITION, TECHNOLOGY, CURRENT STATE OF RESEARCH (REVIEW) Farmaciâ i Farmakologiâ (Pâtigorsk) syrups for children flavoring agents food colors sweeteners auxiliaries researches |
| author_facet |
M. E. Kim E. F. Stepanova S. B. Evseyeva |
| author_sort |
M. E. Kim |
| title |
SYRUPS: COMPOSITION, TECHNOLOGY, CURRENT STATE OF RESEARCH (REVIEW) |
| title_short |
SYRUPS: COMPOSITION, TECHNOLOGY, CURRENT STATE OF RESEARCH (REVIEW) |
| title_full |
SYRUPS: COMPOSITION, TECHNOLOGY, CURRENT STATE OF RESEARCH (REVIEW) |
| title_fullStr |
SYRUPS: COMPOSITION, TECHNOLOGY, CURRENT STATE OF RESEARCH (REVIEW) |
| title_full_unstemmed |
SYRUPS: COMPOSITION, TECHNOLOGY, CURRENT STATE OF RESEARCH (REVIEW) |
| title_sort |
syrups: composition, technology, current state of research (review) |
| publisher |
Pyatigorsk Medical and Pharmaceutical Institute - branch of Volgograd State Medical University |
| series |
Farmaciâ i Farmakologiâ (Pâtigorsk) |
| issn |
2307-9266 2413-2241 |
| publishDate |
2015-09-01 |
| description |
The overview data for the syrups formulation, including syrups for children, with synthetic substances were represented: assortment, composition, technological approach. The advantages and disadvantages of this dosage form were described. Details considered flavoring agents and other auxiliaries (stabilizers, preservatives, thickeners) comprising syrups were closely examined. The issues of current research state of syrups for children were described. |
| topic |
syrups for children flavoring agents food colors sweeteners auxiliaries researches |
| url |
https://www.pharmpharm.ru/jour/article/view/30 |
| work_keys_str_mv |
AT mekim syrupscompositiontechnologycurrentstateofresearchreview AT efstepanova syrupscompositiontechnologycurrentstateofresearchreview AT sbevseyeva syrupscompositiontechnologycurrentstateofresearchreview |
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1721257783531143168 |