Inflammation and Insulin Resistance as Risk Factors and Potential Therapeutic Targets for Alzheimer’s Disease

Overnutrition and modern diets containing high proportions of saturated fat are among the major factors contributing to a low-grade state of inflammation, hyperglycemia and dyslipidemia. In the last decades, the global rise of type 2 diabetes and obesity prevalence has elicited a great interest in u...

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Main Authors: Angeles Vinuesa, Carlos Pomilio, Amal Gregosa, Melisa Bentivegna, Jessica Presa, Melina Bellotto, Flavia Saravia, Juan Beauquis
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Neuroscience
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnins.2021.653651/full
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language English
format Article
sources DOAJ
author Angeles Vinuesa
Angeles Vinuesa
Carlos Pomilio
Carlos Pomilio
Amal Gregosa
Amal Gregosa
Melisa Bentivegna
Melisa Bentivegna
Jessica Presa
Jessica Presa
Melina Bellotto
Melina Bellotto
Flavia Saravia
Flavia Saravia
Juan Beauquis
Juan Beauquis
spellingShingle Angeles Vinuesa
Angeles Vinuesa
Carlos Pomilio
Carlos Pomilio
Amal Gregosa
Amal Gregosa
Melisa Bentivegna
Melisa Bentivegna
Jessica Presa
Jessica Presa
Melina Bellotto
Melina Bellotto
Flavia Saravia
Flavia Saravia
Juan Beauquis
Juan Beauquis
Inflammation and Insulin Resistance as Risk Factors and Potential Therapeutic Targets for Alzheimer’s Disease
Frontiers in Neuroscience
Alzheimer’s disease
metabolic disorders
cognitive impairment
insulin resistance
inflammation
therapies
author_facet Angeles Vinuesa
Angeles Vinuesa
Carlos Pomilio
Carlos Pomilio
Amal Gregosa
Amal Gregosa
Melisa Bentivegna
Melisa Bentivegna
Jessica Presa
Jessica Presa
Melina Bellotto
Melina Bellotto
Flavia Saravia
Flavia Saravia
Juan Beauquis
Juan Beauquis
author_sort Angeles Vinuesa
title Inflammation and Insulin Resistance as Risk Factors and Potential Therapeutic Targets for Alzheimer’s Disease
title_short Inflammation and Insulin Resistance as Risk Factors and Potential Therapeutic Targets for Alzheimer’s Disease
title_full Inflammation and Insulin Resistance as Risk Factors and Potential Therapeutic Targets for Alzheimer’s Disease
title_fullStr Inflammation and Insulin Resistance as Risk Factors and Potential Therapeutic Targets for Alzheimer’s Disease
title_full_unstemmed Inflammation and Insulin Resistance as Risk Factors and Potential Therapeutic Targets for Alzheimer’s Disease
title_sort inflammation and insulin resistance as risk factors and potential therapeutic targets for alzheimer’s disease
publisher Frontiers Media S.A.
series Frontiers in Neuroscience
issn 1662-453X
publishDate 2021-04-01
description Overnutrition and modern diets containing high proportions of saturated fat are among the major factors contributing to a low-grade state of inflammation, hyperglycemia and dyslipidemia. In the last decades, the global rise of type 2 diabetes and obesity prevalence has elicited a great interest in understanding how changes in metabolic function lead to an increased risk for premature brain aging and the development of neurodegenerative disorders such as Alzheimer’s disease (AD). Cognitive impairment and decreased neurogenic capacity could be a consequence of metabolic disturbances. In these scenarios, the interplay between inflammation and insulin resistance could represent a potential therapeutic target to prevent or ameliorate neurodegeneration and cognitive impairment. The present review aims to provide an update on the impact of metabolic stress pathways on AD with a focus on inflammation and insulin resistance as risk factors and therapeutic targets.
topic Alzheimer’s disease
metabolic disorders
cognitive impairment
insulin resistance
inflammation
therapies
url https://www.frontiersin.org/articles/10.3389/fnins.2021.653651/full
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spelling doaj-57366c3b373049e98989d4018050925f2021-04-23T05:35:06ZengFrontiers Media S.A.Frontiers in Neuroscience1662-453X2021-04-011510.3389/fnins.2021.653651653651Inflammation and Insulin Resistance as Risk Factors and Potential Therapeutic Targets for Alzheimer’s DiseaseAngeles Vinuesa0Angeles Vinuesa1Carlos Pomilio2Carlos Pomilio3Amal Gregosa4Amal Gregosa5Melisa Bentivegna6Melisa Bentivegna7Jessica Presa8Jessica Presa9Melina Bellotto10Melina Bellotto11Flavia Saravia12Flavia Saravia13Juan Beauquis14Juan Beauquis15Laboratorio de Neurobiología del Envejecimiento, Instituto de Biología y Medicina Experimental, Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, ArgentinaDepartamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, ArgentinaLaboratorio de Neurobiología del Envejecimiento, Instituto de Biología y Medicina Experimental, Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, ArgentinaDepartamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, ArgentinaLaboratorio de Neurobiología del Envejecimiento, Instituto de Biología y Medicina Experimental, Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, ArgentinaDepartamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, ArgentinaLaboratorio de Neurobiología del Envejecimiento, Instituto de Biología y Medicina Experimental, Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, ArgentinaDepartamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, ArgentinaLaboratorio de Neurobiología del Envejecimiento, Instituto de Biología y Medicina Experimental, Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, ArgentinaDepartamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, ArgentinaLaboratorio de Neurobiología del Envejecimiento, Instituto de Biología y Medicina Experimental, Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, ArgentinaDepartamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, ArgentinaLaboratorio de Neurobiología del Envejecimiento, Instituto de Biología y Medicina Experimental, Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, ArgentinaDepartamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, ArgentinaLaboratorio de Neurobiología del Envejecimiento, Instituto de Biología y Medicina Experimental, Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, ArgentinaDepartamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, ArgentinaOvernutrition and modern diets containing high proportions of saturated fat are among the major factors contributing to a low-grade state of inflammation, hyperglycemia and dyslipidemia. In the last decades, the global rise of type 2 diabetes and obesity prevalence has elicited a great interest in understanding how changes in metabolic function lead to an increased risk for premature brain aging and the development of neurodegenerative disorders such as Alzheimer’s disease (AD). Cognitive impairment and decreased neurogenic capacity could be a consequence of metabolic disturbances. In these scenarios, the interplay between inflammation and insulin resistance could represent a potential therapeutic target to prevent or ameliorate neurodegeneration and cognitive impairment. The present review aims to provide an update on the impact of metabolic stress pathways on AD with a focus on inflammation and insulin resistance as risk factors and therapeutic targets.https://www.frontiersin.org/articles/10.3389/fnins.2021.653651/fullAlzheimer’s diseasemetabolic disorderscognitive impairmentinsulin resistanceinflammationtherapies