Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan
The structures and immunomodulatory activities of purified neutral polysaccharides from fresh (FLP) and hot air-dried (DLP) longan were comparatively investigated. FLP was composed of mannose and glucose at a molar ratio of 0.59:1 with average molecular weight of 1.31 × 107 g/mol, and DLP was compos...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620305478 |