Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit

Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit

Strawberry shelf life is limited, and little is known about the postharvest regulation of senescence in different fruit tissues. Strawberry is classified as a non-climacteric fruit, yet it is known that ethylene affects strawberry ripening. Here the effects of continuous exogenous ethylene (50 µl l−...

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Bibliographic Details
Main Authors: Roberta Tosetti, Fardusa Elmi, Inmaculada Pradas, Katherine Cools, Leon A. Terry
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-03-01
Series:Frontiers in Plant Science
Subjects:
abscisic acid homeostasis
invertase
non-climacteric fruit
senescence precursor
ethylene
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00174/full

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