Prevalence of Campylobacter species in milk and some dairy products
Campylobacteriosis is assumed to be mainly a food-borne disease. Also the importance of milk as a source of human Campylobacter enteritis was confirmed by the European Union summary report on food-borne disease outbreaks. Therefore, the present study was undertaken to detect the prevalence of Campyl...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Beni-Suef University
2016-12-01
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| Series: | Journal of Veterinary Medical Research |
| Online Access: | http://www.bsu.edu.eg/bsujournals/Content.aspx?paperId=456&cat_id=1 |