Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market

Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market

Salmonella sp. and Escherichia coli (E. coli) are the two most important pathogens because they are indicators of food safety and sanitation indicators because they can potentially pose a high risk of foodborne disease. This study aims to look at the prevalence of Salmonella sp. and E. coli in the...

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Main Authors: AKHMAD RIZALDI, ENGKI ZELPINA
Format: Article
Language:English
Published: Indonesian Society for Microbiology 2020-09-01
Series:Microbiology Indonesia
Online Access:https://jurnal.permi.or.id/index.php/mionline/article/view/771
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spelling doaj-56ca2a8348ec494b8f75532efa65c2ca2021-08-20T12:42:55ZengIndonesian Society for MicrobiologyMicrobiology Indonesia1978-34772087-85752020-09-0114310.5454/mi.14.3.5Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang MarketAKHMAD RIZALDIENGKI ZELPINA0Politeknik Pertanian Negeri Payakumbuh Salmonella sp. and Escherichia coli (E. coli) are the two most important pathogens because they are indicators of food safety and sanitation indicators because they can potentially pose a high risk of foodborne disease. This study aims to look at the prevalence of Salmonella sp. and E. coli in the Tamiang Layang Market as supervision of food safety. A total of 6 chicken breast samples were taken at all chicken traders in the Tamiang Layang market. Testing the presence of Salmonella sp. and E. coli using MC-Media Pad. The existence of Salmonella sp. and E. coli in chicken meat at the Tamiang Layang market were 66.6% and 83.3%. The need to improve the hygiene and sanitation of chicken traders. https://jurnal.permi.or.id/index.php/mionline/article/view/771
collection DOAJ
language English
format Article
sources DOAJ
author AKHMAD RIZALDI
ENGKI ZELPINA
spellingShingle AKHMAD RIZALDI
ENGKI ZELPINA
Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market
Microbiology Indonesia
author_facet AKHMAD RIZALDI
ENGKI ZELPINA
author_sort AKHMAD RIZALDI
title Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market
title_short Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market
title_full Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market
title_fullStr Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market
title_full_unstemmed Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market
title_sort detection of salmonella sp. and escherichia coli on chicken meat at tamiang layang market
publisher Indonesian Society for Microbiology
series Microbiology Indonesia
issn 1978-3477
2087-8575
publishDate 2020-09-01
description Salmonella sp. and Escherichia coli (E. coli) are the two most important pathogens because they are indicators of food safety and sanitation indicators because they can potentially pose a high risk of foodborne disease. This study aims to look at the prevalence of Salmonella sp. and E. coli in the Tamiang Layang Market as supervision of food safety. A total of 6 chicken breast samples were taken at all chicken traders in the Tamiang Layang market. Testing the presence of Salmonella sp. and E. coli using MC-Media Pad. The existence of Salmonella sp. and E. coli in chicken meat at the Tamiang Layang market were 66.6% and 83.3%. The need to improve the hygiene and sanitation of chicken traders.
url https://jurnal.permi.or.id/index.php/mionline/article/view/771
work_keys_str_mv AT akhmadrizaldi detectionofsalmonellaspandescherichiacolionchickenmeatattamianglayangmarket
AT engkizelpina detectionofsalmonellaspandescherichiacolionchickenmeatattamianglayangmarket
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