Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
In this work, we present data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the structure of the starch granule and the nanoparticl...
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doaj-56bd5005d727464b8268d421acb36e742021-08-26T04:34:39ZengElsevierData in Brief2352-34092021-08-0137107167Data from the synthesis and characterization of banana starch nanoparticles from different botanical varietiesNatalia Baena-Jurado0Leidy T. Sanchez1Magda I. Pinzon2Cristian C. Villa3Programa de Química, Facultad de Ciencias Básicas y Tecnologías, Universidad del Quindío. Carrera 15 Calle 12N, Armenia, Quindío, ColombiaPrograma de Ingeniería de Alimentos, Facultad de Ciencias Agroindustriales, Universidad del Quindío. Carrera 15 Calle 12N, Armenia, Quindío, ColombiaPrograma de Ingeniería de Alimentos, Facultad de Ciencias Agroindustriales, Universidad del Quindío. Carrera 15 Calle 12N, Armenia, Quindío, ColombiaPrograma de Química, Facultad de Ciencias Básicas y Tecnologías, Universidad del Quindío. Carrera 15 Calle 12N, Armenia, Quindío, Colombia; Corresponding author.In this work, we present data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the structure of the starch granule and the nanoparticles are formed through XRD spectroscopy.http://www.sciencedirect.com/science/article/pii/S2352340921004510StarchNanoparticlesNanomaterialsBanana |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Natalia Baena-Jurado Leidy T. Sanchez Magda I. Pinzon Cristian C. Villa |
spellingShingle |
Natalia Baena-Jurado Leidy T. Sanchez Magda I. Pinzon Cristian C. Villa Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties Data in Brief Starch Nanoparticles Nanomaterials Banana |
author_facet |
Natalia Baena-Jurado Leidy T. Sanchez Magda I. Pinzon Cristian C. Villa |
author_sort |
Natalia Baena-Jurado |
title |
Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties |
title_short |
Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties |
title_full |
Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties |
title_fullStr |
Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties |
title_full_unstemmed |
Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties |
title_sort |
data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties |
publisher |
Elsevier |
series |
Data in Brief |
issn |
2352-3409 |
publishDate |
2021-08-01 |
description |
In this work, we present data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the structure of the starch granule and the nanoparticles are formed through XRD spectroscopy. |
topic |
Starch Nanoparticles Nanomaterials Banana |
url |
http://www.sciencedirect.com/science/article/pii/S2352340921004510 |
work_keys_str_mv |
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_version_ |
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