Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties

In this work, we present data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the structure of the starch granule and the nanoparticl...

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Main Authors: Natalia Baena-Jurado, Leidy T. Sanchez, Magda I. Pinzon, Cristian C. Villa
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Data in Brief
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340921004510
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spelling doaj-56bd5005d727464b8268d421acb36e742021-08-26T04:34:39ZengElsevierData in Brief2352-34092021-08-0137107167Data from the synthesis and characterization of banana starch nanoparticles from different botanical varietiesNatalia Baena-Jurado0Leidy T. Sanchez1Magda I. Pinzon2Cristian C. Villa3Programa de Química, Facultad de Ciencias Básicas y Tecnologías, Universidad del Quindío. Carrera 15 Calle 12N, Armenia, Quindío, ColombiaPrograma de Ingeniería de Alimentos, Facultad de Ciencias Agroindustriales, Universidad del Quindío. Carrera 15 Calle 12N, Armenia, Quindío, ColombiaPrograma de Ingeniería de Alimentos, Facultad de Ciencias Agroindustriales, Universidad del Quindío. Carrera 15 Calle 12N, Armenia, Quindío, ColombiaPrograma de Química, Facultad de Ciencias Básicas y Tecnologías, Universidad del Quindío. Carrera 15 Calle 12N, Armenia, Quindío, Colombia; Corresponding author.In this work, we present data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the structure of the starch granule and the nanoparticles are formed through XRD spectroscopy.http://www.sciencedirect.com/science/article/pii/S2352340921004510StarchNanoparticlesNanomaterialsBanana
collection DOAJ
language English
format Article
sources DOAJ
author Natalia Baena-Jurado
Leidy T. Sanchez
Magda I. Pinzon
Cristian C. Villa
spellingShingle Natalia Baena-Jurado
Leidy T. Sanchez
Magda I. Pinzon
Cristian C. Villa
Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
Data in Brief
Starch
Nanoparticles
Nanomaterials
Banana
author_facet Natalia Baena-Jurado
Leidy T. Sanchez
Magda I. Pinzon
Cristian C. Villa
author_sort Natalia Baena-Jurado
title Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
title_short Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
title_full Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
title_fullStr Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
title_full_unstemmed Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
title_sort data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
publisher Elsevier
series Data in Brief
issn 2352-3409
publishDate 2021-08-01
description In this work, we present data related to the structural features and thermal characteristics of starches from four varieties banana, likewise, we present the synthesis and characterization of starch nanoparticles from those starches. Data shows the structure of the starch granule and the nanoparticles are formed through XRD spectroscopy.
topic Starch
Nanoparticles
Nanomaterials
Banana
url http://www.sciencedirect.com/science/article/pii/S2352340921004510
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