Co-delivery of synergistic antioxidants from food sources for the prevention of oxidative stress
Both epidemiological and clinical studies have indicated that antioxidants found within fruits, vegetables, cereals, and teas can decrease oxidative stress and its associated diseases. Various types of nanoparticles have gained attention for their use as nanocarriers to increase the bioavailability...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154321000090 |