3,7,11,15-Tetramethylhexadecanoic acid, a constituent of butterfat*
By subjecting the fatty acid methyl esters from butterfat to fractional distillation, urea fractionation, and preparative gas-liquid chromatography, a fatty acid was isolated that was characterized and identified as 3,7,11,15-tetramethylhexadecanoic acid.
Main Authors: | W. Sonneveld, P. Haverkamp Begemann, G.J. Van Beers, R. Keuning, J.C.M. Schogt |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
1962-07-01
|
Series: | Journal of Lipid Research |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520404092 |
Similar Items
-
Isolation of 11-cyclohexylundecanoic acid from butter
by: J. C.M. Schogt, et al.
Published: (1965-10-01) -
Nonphosphatide aldehydogenic lipids in milk fat, beef tallow, and ox heart
by: J.C.M. Schogt, et al.
Published: (1960-10-01) -
Copper (IV) Stabilization in Macrocyclic Complexes with 3,7,11,15-Tetraazaporphine, Its Di[benzo]- or Tetra[benzo] Derivatives and Oxide Anion: Quantum-Chemical Research
by: Oleg V. Mikhailov, et al.
Published: (2020-07-01) -
Precursors of methyl ketones in butter
by: B. van der Ven, et al.
Published: (1963-01-01) -
Sampling and Testing Milk for Butterfat
by: Taylor, R. R., et al.
Published: (1961)