Risk Assessment of Polycyclic Aromatic Hydrocarbons in Pasta Products Consumed in Nigeria
Background: The present study aimed to quantitatively determine polycyclic aromatic hydrocarbons in pastas consumed in Nigeria with the view of estimating the daily intake amount and the possible risks to consumers. Methods: Sixteen polycyclic aromatic hydrocarbons (PAHs) were determined in locally...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Arak University of Medical Sciences
2019-02-01
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| Series: | Iranian Journal of Toxicology |
| Subjects: | |
| Online Access: | http://ijt.arakmu.ac.ir/article-1-725-en.pdf |