Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour

<p>Abstract</p> <p>Background</p> <p>The gamma gliadins are a complex group of proteins that together with other gluten proteins determine the functional properties of wheat flour. The proteins have unusually high levels of glutamine and proline and contain large region...

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Bibliographic Details
Main Authors: Altenbach Susan B, Vensel William H, DuPont Frances M
Format: Article
Language:English
Published: BMC 2010-01-01
Series:BMC Plant Biology
Online Access:http://www.biomedcentral.com/1471-2229/10/7

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