Fat sources omega-3 and omega-6 on voluntary feed intake of feedlot beef heifers/ <br> Fontes de gordura ômega-3 e ômega-6 sobre o consumo voluntário de novilhas de corte confinadas

Fat sources omega-3 and omega-6 on voluntary feed intake of feedlot beef heifers/ <br> Fontes de gordura ômega-3 e ômega-6 sobre o consumo voluntário de novilhas de corte confinadas

The objective of this work was to evaluate the effect of different fat sources supplements on voluntary intake of dry matter (DM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicelluloses (HEM), and organic matter (OM). Twenty-four crossbreed...

Full description

Bibliographic Details
Main Authors: Jair de Araújo Marques, Fábio Luiz Bim Cavalieri, Vanderlei Xavier Scomparin, Willian Gonçalves do Nascimento, Ivanor Nunes do Prado, Mylene Müller
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2008-08-01
Series:Semina: Ciências Agrárias
Subjects:
Ingestão
Gordura protegida
Semente de linho.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2872

Similar Items

Similar Items