EFFECT OF BREAD YEAST APPLICATION AND SEAWEED EXTRACT ON CUCUMBER (Cucumis sativus L.) PLANT GROWTH, YIELD AND FRUIT QUALITY.

An experiment was carried out in the plastic house of Horticulture Department/college of Agriculture/ Duhok University on Cucumber plants during 2009 growing season to determine the effect of bread yeast and seaweed extracts Alga 600 and sea force 2 on growth, yield and its component on Cucumber C.V...

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Main Author: Taha Z. Sarhan
Format: Article
Language:Arabic
Published: College of Agriculture 2011-06-01
Series:Mesopotamia Journal of Agriculture
Online Access:https://magrj.mosuljournals.com/article_30359_fbd82cf39852b5a9c7441e9791c9a7aa.pdf
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spelling doaj-565564a9f8734a6b97f288de7fdb03d42020-11-25T02:25:17ZaraCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962011-06-01392263210.33899/magrj.2011.3035930359EFFECT OF BREAD YEAST APPLICATION AND SEAWEED EXTRACT ON CUCUMBER (Cucumis sativus L.) PLANT GROWTH, YIELD AND FRUIT QUALITY.Taha Z. SarhanAn experiment was carried out in the plastic house of Horticulture Department/college of Agriculture/ Duhok University on Cucumber plants during 2009 growing season to determine the effect of bread yeast and seaweed extracts Alga 600 and sea force 2 on growth, yield and its component on Cucumber C.V. shadi. The results showed that spraying bread yeast or seaweed extract resulted in positive significant difference in shoot characteristics and in all yield traits as compared to untreated treatment. The interaction between yeast and seaweed extract was significantly enhanced all detected traits. Since cucumber plant received 6 g.l-1 bread yeast and sprayed with a mixture of 0.33ml.l-1 Alga 600 +2.5 ml.l-1 Sea force 2 were characterized by the highest values of all shoot and yield characteristics.https://magrj.mosuljournals.com/article_30359_fbd82cf39852b5a9c7441e9791c9a7aa.pdf
collection DOAJ
language Arabic
format Article
sources DOAJ
author Taha Z. Sarhan
spellingShingle Taha Z. Sarhan
EFFECT OF BREAD YEAST APPLICATION AND SEAWEED EXTRACT ON CUCUMBER (Cucumis sativus L.) PLANT GROWTH, YIELD AND FRUIT QUALITY.
Mesopotamia Journal of Agriculture
author_facet Taha Z. Sarhan
author_sort Taha Z. Sarhan
title EFFECT OF BREAD YEAST APPLICATION AND SEAWEED EXTRACT ON CUCUMBER (Cucumis sativus L.) PLANT GROWTH, YIELD AND FRUIT QUALITY.
title_short EFFECT OF BREAD YEAST APPLICATION AND SEAWEED EXTRACT ON CUCUMBER (Cucumis sativus L.) PLANT GROWTH, YIELD AND FRUIT QUALITY.
title_full EFFECT OF BREAD YEAST APPLICATION AND SEAWEED EXTRACT ON CUCUMBER (Cucumis sativus L.) PLANT GROWTH, YIELD AND FRUIT QUALITY.
title_fullStr EFFECT OF BREAD YEAST APPLICATION AND SEAWEED EXTRACT ON CUCUMBER (Cucumis sativus L.) PLANT GROWTH, YIELD AND FRUIT QUALITY.
title_full_unstemmed EFFECT OF BREAD YEAST APPLICATION AND SEAWEED EXTRACT ON CUCUMBER (Cucumis sativus L.) PLANT GROWTH, YIELD AND FRUIT QUALITY.
title_sort effect of bread yeast application and seaweed extract on cucumber (cucumis sativus l.) plant growth, yield and fruit quality.
publisher College of Agriculture
series Mesopotamia Journal of Agriculture
issn 1815-316X
2224-9796
publishDate 2011-06-01
description An experiment was carried out in the plastic house of Horticulture Department/college of Agriculture/ Duhok University on Cucumber plants during 2009 growing season to determine the effect of bread yeast and seaweed extracts Alga 600 and sea force 2 on growth, yield and its component on Cucumber C.V. shadi. The results showed that spraying bread yeast or seaweed extract resulted in positive significant difference in shoot characteristics and in all yield traits as compared to untreated treatment. The interaction between yeast and seaweed extract was significantly enhanced all detected traits. Since cucumber plant received 6 g.l-1 bread yeast and sprayed with a mixture of 0.33ml.l-1 Alga 600 +2.5 ml.l-1 Sea force 2 were characterized by the highest values of all shoot and yield characteristics.
url https://magrj.mosuljournals.com/article_30359_fbd82cf39852b5a9c7441e9791c9a7aa.pdf
work_keys_str_mv AT tahazsarhan effectofbreadyeastapplicationandseaweedextractoncucumbercucumissativuslplantgrowthyieldandfruitquality
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