Effect of Controlled Hydrothermal Treatments on Mung Bean Starch Structure and Its Relationship with Digestibility

Effect of Controlled Hydrothermal Treatments on Mung Bean Starch Structure and Its Relationship with Digestibility

The changes in structure and digestion properties of mung bean starch due to hydrothermal treatment at various controlled temperatures were investigated. Results showed the increase in onset temperature (T<sub>o</sub>) from 66.33 °C to 76.69 °C and decrease in enthalpies (∆H<sub>g&...

Full description

Bibliographic Details
Main Authors:	Muhammad Awais, Jawad Ashraf, Lili Wang, Liya Liu, Xiaoxue Yang, Li-Tao Tong, Xianrong Zhou, Sumei Zhou
Format:	Article
Language:	English
Published:	MDPI AG 2020-05-01
Series:	Foods
Subjects:	mung bean starch gelatinization glycemic index structure
Online Access:	https://www.mdpi.com/2304-8158/9/5/664

Similar Items

Varying amylose contents affect the structural and physicochemical characteristics of starch in mung bean
by: Nguyen Thi Mai Huong, et al.
Published: (2021-01-01)

Swelling and Biodegradation Studies of PVA and Mung Bean Starch Superabsorbent Polymer
by: Deraman, NF, et al.
Published: (2018)

Swelling and biodegradation studies of PVA and mung bean starch superabsorbent polymer
by: Andas J., et al.
Published: (2018)

Structural and physicochemical properties of mung bean starch as affected by repeated and continuous annealing and their in vitro digestibility
by: Jian Zou, et al.
Published: (2019-01-01)

Preliminary Study on the Synthesis of Phosphorylated Mung Bean Starch: The Effect of pH on the Physicochemical and Functional Properties
by: Illona Nathania, et al.
Published: (2017-11-01)

RECOVERY OF PROTEIN FROM MUNG BEAN STARCH PROCESSING WASTEWATER BY ROTATING ULTRAFILTRATION
by: PENPORN SRINIWORN, et al.
Published: (2016-07-01)

Growth and water status responses of mung bean (Vigna mungo L.) and other dicot species to osmotic stress.
by: Passos, Leonidas Paixao.
Published: (1989)

Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts
by: Wei Yu, et al.
Published: (2020-07-01)

The Role of Bio Fertilizer in Reduction of Irrigation Periodsfor the Yield and Components of Mung Bean
by: Jawad Abed Al-Kadhim Kamal, et al.
Published: (2018-12-01)

The Role of BioFertilizer in Reduction of Irrigation Periods for the Yield and Components of Mung Bean
by: Jawad Abed Al-Kadhim Kamal, et al.
Published: (2018-12-01)

The Study of Herbicide Kinds and Tillage Methods on the Growth and Yield of Mung Bean (Vigna radiata L)
by: Supriyadi Supriyadi
Published: (2018-04-01)

Yield and Quality of Mung Bean (Vigna radiata (l.) R. Wilczek) Seeds Produced in Poland
by: Kamil MISIAK, et al.
Published: (2017-11-01)

Evaluation of turmeric-mung bean intercrop productivity through competition functions
by: Mohamaed ISLAM, et al.
Published: (2018-04-01)

THE INFLUENCE OF INTERCROPPING ON GROWTH AND YIELD OF SUMMER SQUASH (CUCURBITA PEPO L.), MUNG BEAN (PHASEOLUS AUREUS ROXB.), AND PINTO BEAN (PHASEOLUS VULGARIS L.)
by: Itulya, Francis Musyoka
Published: (1980)

Is Broadcasting Mung Bean into Rice Crops a Useful Practice in Timor-Leste?
by: Luis Almeida, et al.
Published: (2020-04-01)

Roles of vacuolar sorting receptor proteins and prevacuolar compartments in mung bean seeds.
Published: (2007)

CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COOKIES FROM CORN FLOUR AND MUNG BEAN AS A GLUTEN-FREE SNACKS
by: Nita Maria Rosiana, et al.
Published: (2021-07-01)

TiO2 nanoparticle biosynthesis and its physiological effect on mung bean (Vigna radiata L.)
by: Ramesh Raliya, et al.
Published: (2015-03-01)

Rheological and tribological characteristics of mung bean-rice porridge and its impact on sensory evaluation
by: He Li, et al.
Published: (2020-01-01)

The effects of ethephon on early-stage growth and quality of mung bean sprouts
by: ZHONG Qun, et al.
Published: (2020-12-01)

Isolation and screening of rhizobia for auxin biosynthesis and growth promotion of mung bean (Vigna radiata L.) seedlings under axenic conditions
by: Muhammad Ashfaq Anjum, Zahir Ahmad Zahir, Muhammad Arshad and Muhammad Ashraf
Published: (2011-04-01)

The Growth of Two Cultivars Mung Bean under different Sweet Corn Shelter Density in Sandy Soil Coastal Area
by: Dwi Astutik, et al.
Published: (2018-12-01)

Bioactives from stems and leaves of mung beans (Vigna radiata L.)
by: Yan Bai, et al.
Published: (2016-08-01)

Genetic and phenotypic diversity of selected Kenyan mung bean (Vigna radiata L. Wilckzek) genotypes
by: Jedidah Wangari Mwangi, et al.
Published: (2021-09-01)

Isolation and Purification of Thiamine Binding Protein from Mung Bean
by: MOHAMAD SADIKIN, et al.
Published: (2013-03-01)

Isolation and Purification of Thiamine Binding Protein from Mung Bean
by: DWIRINI RETNO GUNARTI, et al.
Published: (2013-03-01)

Near-infrared hyperspectral imaging for classification of mung bean seeds
by: Kaewkarn Phuangsombut, et al.
Published: (2018-01-01)

Field evaluation of horticultural mineral oils and botanicals against bean thrips, Megalurothrips distalis (Karny) (Thysanoptera: Thripidae), in summer mung bean
by: Harkamalpreet Singh, et al.
Published: (2020-10-01)

Effects of plasma-activated water treatment on seed germination and growth of mung bean sprouts
by: Liumin Fan, et al.
Published: (2020-01-01)

Potency of mung bean with different soaking times as protein source for breastfeeding women in Indonesia
by: Widjajaseputra, A.I., et al.
Published: (2019-04-01)

Analysis of Biofilm Formation on the Surface of Organic Mung Bean Seeds, Sprouts and in the Germination Environment
by: Marcin Kruk, et al.
Published: (2021-03-01)

Physicochemical and emulsifying properties of mung bean protein isolate as influenced by succinylation
by: Danai Charoensuk, et al.
Published: (2018-01-01)

Validation of genetic parameter for yield related traits among indigenous mung bean (Vigna radiata L.) germplasm
by: M. Sneha, et al.
Published: (2019-06-01)

Solid matrix priming with chitosan enhances seed germination and seedling invigoration in mung bean under salinity stress
by: Sujoy SEN, et al.
Published: (2016-09-01)

Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts
by: Yingying Wei, et al.
Published: (2019-12-01)

Effect of Arbuscular Mycorrhizal Fungi, Selenium and Biochar on Photosynthetic Pigments and Antioxidant Enzyme Activity Under Arsenic Stress in Mung Bean (Vigna radiata)
by: Mohammad Zahangeer Alam, et al.
Published: (2019-03-01)

Nondestructive classification of mung bean seeds by single kernel near-infrared spectroscopy
by: Kaewkarn Phuangsombut, et al.
Published: (2017-05-01)

Transcriptome Analysis of Resistance to Fusarium Wilt in Mung Bean (Vigna radiata L.)
by: Yujie Chang, et al.
Published: (2021-06-01)

Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells
by: Michał Świeca, et al.
Published: (2020-06-01)

Protein Engineering of Mung Bean (<i>Vigna radiata</i> (L.) <i>Wilczek</i>) 8Sα Globulin with Lactostatin
by: Ma. Carla Gamis, et al.
Published: (2020-12-01)