Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products

Abstract Background The yeast Kluyveromyces marxianus offers unique potential for industrial biotechnology because of useful features like rapid growth, thermotolerance and a wide substrate range. As an emerging alternative platform, K. marxianus requires the development and validation of metabolic...

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Main Authors: Arun S. Rajkumar, John P. Morrissey
Format: Article
Language:English
Published: BMC 2020-11-01
Series:Microbial Cell Factories
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12934-020-01461-7
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spelling doaj-55fc4dc1b2144b2fbf102b8fc2cf8fb42020-11-25T04:07:18ZengBMCMicrobial Cell Factories1475-28592020-11-0119111910.1186/s12934-020-01461-7Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic productsArun S. Rajkumar0John P. Morrissey1School of Microbiology, Centre for Synthetic Biology and Biotechnology, Environmental Research Institute, APC Microbiome Institute, University College CorkSchool of Microbiology, Centre for Synthetic Biology and Biotechnology, Environmental Research Institute, APC Microbiome Institute, University College CorkAbstract Background The yeast Kluyveromyces marxianus offers unique potential for industrial biotechnology because of useful features like rapid growth, thermotolerance and a wide substrate range. As an emerging alternative platform, K. marxianus requires the development and validation of metabolic engineering strategies to best utilise its metabolism as a basis for bio-based production. Results To illustrate the synthetic biology strategies to be followed and showcase its potential, we describe a comprehensive approach to rationally engineer a metabolic pathway in K. marxianus. We use the phenylalanine biosynthetic pathway both as a prototype and because phenylalanine is a precursor for commercially valuable secondary metabolites. First, we modify and overexpress the pathway to be resistant to feedback inhibition so as to overproduce phenylalanine de novo from synthetic minimal medium. Second, we assess native and heterologous means to increase precursor supply to the biosynthetic pathway. Finally, we eliminate branch points and competing reactions in the pathway and rebalance precursors to redirect metabolic flux to a specific product, 2-phenylethanol (2-PE). As a result, we are able to construct robust strains capable of producing over 800 mg L−1 2-PE from minimal medium. Conclusions The strains we constructed are a promising platform for the production of aromatic amino acid-based biochemicals, and our results illustrate challenges with attempting to combine individually beneficial modifications in an integrated platform.http://link.springer.com/article/10.1186/s12934-020-01461-72-phenylethanolAromatic amino acidShikimate pathwayPentose phosphate pathwayPhosphoketolasePEP synthase
collection DOAJ
language English
format Article
sources DOAJ
author Arun S. Rajkumar
John P. Morrissey
spellingShingle Arun S. Rajkumar
John P. Morrissey
Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products
Microbial Cell Factories
2-phenylethanol
Aromatic amino acid
Shikimate pathway
Pentose phosphate pathway
Phosphoketolase
PEP synthase
author_facet Arun S. Rajkumar
John P. Morrissey
author_sort Arun S. Rajkumar
title Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products
title_short Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products
title_full Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products
title_fullStr Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products
title_full_unstemmed Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products
title_sort rational engineering of kluyveromyces marxianus to create a chassis for the production of aromatic products
publisher BMC
series Microbial Cell Factories
issn 1475-2859
publishDate 2020-11-01
description Abstract Background The yeast Kluyveromyces marxianus offers unique potential for industrial biotechnology because of useful features like rapid growth, thermotolerance and a wide substrate range. As an emerging alternative platform, K. marxianus requires the development and validation of metabolic engineering strategies to best utilise its metabolism as a basis for bio-based production. Results To illustrate the synthetic biology strategies to be followed and showcase its potential, we describe a comprehensive approach to rationally engineer a metabolic pathway in K. marxianus. We use the phenylalanine biosynthetic pathway both as a prototype and because phenylalanine is a precursor for commercially valuable secondary metabolites. First, we modify and overexpress the pathway to be resistant to feedback inhibition so as to overproduce phenylalanine de novo from synthetic minimal medium. Second, we assess native and heterologous means to increase precursor supply to the biosynthetic pathway. Finally, we eliminate branch points and competing reactions in the pathway and rebalance precursors to redirect metabolic flux to a specific product, 2-phenylethanol (2-PE). As a result, we are able to construct robust strains capable of producing over 800 mg L−1 2-PE from minimal medium. Conclusions The strains we constructed are a promising platform for the production of aromatic amino acid-based biochemicals, and our results illustrate challenges with attempting to combine individually beneficial modifications in an integrated platform.
topic 2-phenylethanol
Aromatic amino acid
Shikimate pathway
Pentose phosphate pathway
Phosphoketolase
PEP synthase
url http://link.springer.com/article/10.1186/s12934-020-01461-7
work_keys_str_mv AT arunsrajkumar rationalengineeringofkluyveromycesmarxianustocreateachassisfortheproductionofaromaticproducts
AT johnpmorrissey rationalengineeringofkluyveromycesmarxianustocreateachassisfortheproductionofaromaticproducts
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